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Thank you so much for sharing this recipe, SABRINATEE. It's found a place in my easy but delicious comfort food repertoire. Everyone in my family loves it. Adding frozen peas works well and adds a nice touch too.

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3 users found this review helpful

Apple-Stuffed Acorn Squash

Reviewed: Dec. 2, 2010

So tasty and comforting.

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6 users found this review helpful

Cabbage Roll Casserole

Reviewed: Dec. 2, 2010

Yummy!

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7 users found this review helpful

Dinner in a Pumpkin I

Reviewed: Dec. 2, 2010

Enjoyed this meal very much.

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4 users found this review helpful

Buttery Rolls

Reviewed: Dec. 2, 2010

Perfect rolls!

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5 users found this review helpful

A Different Carrot Raisin Salad

Reviewed: Apr. 20, 2009

Very tasty!

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7 users found this review helpful

Baby Blue Punch

Reviewed: Apr. 20, 2009

This was a huge hit at my daughter in law's baby shower. It tasted great, and it was so cute. Thanks!

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5 users found this review helpful

Artichoke Chicken

Reviewed: Apr. 7, 2009

I served this with angel hair pasta and a caprese salad. It was delicious and a big hit with my Sunday dinner guests.

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4 users found this review helpful

Lamb Stew with Green Beans

Reviewed: Apr. 7, 2009

I used Greek seasoning as suggested by another reviewer, garlic flakes, more cinnamon, and I pureed a can of Italian style stewed tomatoes in place of the tomato sauce. And I served it over white rice. The dish was amazingly good. My husband absolutely loved it.

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11 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 29, 2007

I made this to go with our family's Thanksgiving dinner, and it was delicious. Thank you.

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2 users found this review helpful

Coffee Roasted Beef Chuck

Reviewed: Oct. 26, 2007

Judging from the fact that when I got to the dish at pot luck, it was empty, I think this must have been a pretty good recipe. I'm glad I tasted it before I took it. It was great! Thanks.

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2 users found this review helpful

Creamy Veggie Vermicelli

Reviewed: Oct. 26, 2007

Tasty recipe! I modified it a bit with the veggies and cheeses I had on hand and added cilantro at the end. It was great! Thanks.

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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 24, 2007

What a wonderful recipe. Thank you. I served it with Rosemary Mashed Potatoes and Yams with Garlic and Parmesan from this site and grilled asparagus and a nice Chilean red wine. Perfection.

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3 users found this review helpful

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Reviewed: Aug. 24, 2007

Thank you for this recipe. My husband and I loved it. I did not have time to bake it, so I just served eliminated that step. To suit my taste, I added a pinch of allspice and nutmeg and topped the mound of potatoes with a sprinkle of brown sugar. Exquisite with lamb and asparagus and a nice red wine.

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11 users found this review helpful

Sausage Casserole

Reviewed: Jul. 21, 2007

I think this is my new favorite breakfast casserole, and a house full of guests this morning seemed to agree. Taking tips from previous reviewers, I used 8 eggs instead of six, used frozen hash browns, baked them first and browned onion with the sausage, adding salt and pepper to the egg mixture. Using what I had on hand, I used a combo of shredded Cheddar, Monterrey Jack and Mozzarella. I served this with chopped green onions and salsa, fruit and muffins. Yummy. Thanks!

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11 users found this review helpful

Orange Rice

Reviewed: Mar. 31, 2007

What a great and easy recipe. I used the liquid from the mandarin oranges to make up some of the liquid. And I added a little dried parsley for color before serving. Very nice dish. Thanks. I served it with Rosemary Chicken with Orange Maple Glaze from this site.

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6 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 31, 2007

This was a really nice recipe. After browning, I finished the chicken in the slow cooker, and it turned out just great. I wanted a little more flavor, so I added soy sauce and some seasonings to suit our taste. And I thickened the sauce with cornstarch at the end. Thanks for a great recipe that our family and guests really enjoyed.

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5 users found this review helpful