txpenelope Recipe Reviews (Pg. 1) - Allrecipes.com (1813224)

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Tomato Curry Chicken

Reviewed: Aug. 12, 2000
Good and easy...Next time, I will double sauce and add something, such as artichokes or fresh tomatoes.
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0 users found this review helpful

Breakfast Casserole II

Reviewed: Dec. 21, 2000
I thought this was great. I made it the night before and added the tater tots in the morning before putting in the oven. Next time I will use hot sausage. Would like to see a recipe that uses fresh potatoes, instead of tots.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Dec. 21, 2000
I thought this was a good easy recipe but a bit over-rated. I used teriyaki glaze. Maybe that made the difference. Doesn't seem to be good for leftovers though.
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0 users found this review helpful

Orange Fluff I

Reviewed: Jan. 23, 2001
It had too much whipped topping. Next time I'll make it with half as much.
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7 users found this review helpful

Quick Chicken Enchiladas

Reviewed: Dec. 27, 2001
Quick and easy recipe. Will cook only 25 minutes next time.
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4 users found this review helpful

Jamie's Black Beans and Rice

Reviewed: Dec. 31, 2001
I did not particularly like the flavor of this dish. A bit overrated.
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3 users found this review helpful

Slow Cooker Tipsy Chicken

Reviewed: Apr. 14, 2002
Great, unique flavor. Remember to drain the olive juice before adding as they have a strong flavor.
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23 users found this review helpful

Pecan Dijon Chicken

Reviewed: Jun. 2, 2002
Unique flavor takes some getting used to, but guests really liked it.
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1 user found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Jun. 2, 2002
Unique flavor for chicken.
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2 users found this review helpful

Ortega® Fiesta Bake

Reviewed: Jun. 27, 2002
Quick and easy!
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3 users found this review helpful

Greek Chicken Pasta

Reviewed: Mar. 1, 2003
Too much pasta in dish, perhaps only 12 oz pkg instead of 1 lb would make it better.
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2 users found this review helpful

Mexican Baked Fish

Reviewed: Mar. 1, 2003
This was a delicious and simple dish with unique flavors. My picky boyfriend actually liked it!!!
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Mar. 1, 2003
Easy, easy, easy. I keep the ingredients in case I need to make a quick meal. Better than most tuna casseroles!
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1 user found this review helpful

Champagne Shrimp and Pasta

Reviewed: Apr. 29, 2003
This recipe is AWESOME!!! As good as what is served in a restaurant. I mixed the sauce with the pasta for serving and it was great. I may add some red pepper for a little kick next time.
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1 user found this review helpful

Beef Burgundy I

Reviewed: Apr. 29, 2003
This is a good recipe. It just needs a little more flavoring.
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0 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Aug. 8, 2003
I took this to a Memorial Day gathering and although everyone had begun eating already, they came back and got some of this appealing salad. The flavors are unique and it presents very well. I'd serve it again!
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0 users found this review helpful

Mexican Cornbread Salad

Reviewed: Nov. 17, 2003
This was a hit at a recent get-together! I used Kraft Cilantro Pepper flavored Ranch dressing that I think made it even better. The bacon bits aren't really necessary for this dish to work! Try this recipe...it's easy and delicious!
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20 users found this review helpful

Cocoa Rum Balls

Reviewed: Dec. 30, 2003
This recipe is good; I just didn't do a very good job of crushing the wafers so I had a few chucks but the rum softened them overnight. Remember that the recipe calls for LIGHT rum. Next time I will also grind the nuts into smaller pieces.
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4 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Dec. 30, 2003
This recipe is easy to make. I just didn't care for the strong tomato taste; it covered up most of the bell pepper taste.
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1 user found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 17, 2004
Excellent cheesecake! My first! The only suggestion I will make is the recipe calls for the cookie crumbs to be placed on the bottom. The bottom was a bit thick, SO next time I will press the cookie crust on the bottom AND the sides.
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0 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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