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Member Since: Jun. 2005
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Recipe Reviews 9 reviews
Broccoli Quiche with Mashed Potato Crust
I made this with cauliflower instead of broccoli, and 1 bunch of kale. I didn't pre-set the potato crust in the oven for 30 min because I forgot. So, the potato crust is mushy, which is fine since it mixes with the filling and tastes really good. I sauteed turkey bacon in butter which I added to the filling. I also sauteed chopped red onion in butter which I also added to the mixture. I omitted the cheese. I added in chicken flavor Stove Top stuffing into the mixture and cut up green onion and halved 6 cherry tomatoes.

0 users found this review helpful
Reviewed On: Apr. 22, 2014
Potato and Pepper Frittata
I used 8 slices of Turkey bacon since that is what I had on hand and fried it for 7 min in 1 tbsp. of olive oil. I used the long green peppers, I think New Mexico Chiles instead of the peppers used in the video. Cooked the peppers for 5-6 minutes and I didn’t drain excess grease/oil from pan. I seasoned with black pepper and ½ teaspoon of red pepper flakes, but omitted the salt. I returned pan to medium heat, added potatoes and stirred for 3 min. I poured in 11 eggs and stirred for 6 min. Then I sprinkled 3 oz. of cheddar on top. I stirred the mixture repeatedly for 6-10 min. Lastly, I transferred the mixture into a glass pie plate and cooked for 5 min on bottom oven rack. I cut up green onion and halved cherry tomatoes and placed on top of the frittata while it was still hot. I let it cool for 5 min and dug in! Delish!

3 users found this review helpful
Reviewed On: Mar. 10, 2014
Split Pea and Sausage Soup
This recipe was super tasty! I made a few modifications like everyone else. I combined this recipe with the recipe that was on the back of the bag of split green peas I used to make this soup. I used 1lb of split green peas, 1 cup diced frozen carrots, 3 small potatoes, ½ cup fresh celery. I also threw in 15oz of bush’s baked beans, and 1.5 cups of 2% milk. I added in 2 little cubes of chicken flavored bullion in the beginning to a boiling 4-5 cups of water. I also added in 1 smoked chicken sausage and a can of ready-made split pea soup to thicken the soup up along with 1 tsp of salt.

0 users found this review helpful
Reviewed On: Jan. 28, 2014

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