ALZCAB Profile - (18132158)

cook's profile


Home Town: Emporia, Kansas, USA
Living In: York, Pennsylvania, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Living a wonderful life, by the grace of God, with my husband of 13 yrs and our two boys.
My favorite things to cook
Desserts!:) I love to try to make sugar free ones from regular recipes. Sometimes it doesn't always work, but practice makes perfect. I love to make things and give them away as gifts!
My favorite family cooking traditions
We don't really have any traditions except to always try something new.
My cooking triumphs
I can't pick just one!
My cooking tragedies
I am sure there have been many, I just choose to forget them and move on to the next thing. It is not good to dwell on failure.
Recipe Reviews 11 reviews
Buttermilk Doughnuts
Wow! So easy, I can't believe nobody has rated/reviewed this yet! Quick and delicious. No waiting as for yeast doughnuts and not near as heavy as a traditional cake doughnut. Will certainly be making again. The family loved them dusted with powdered sugar right out of the fryer and it "melted" and glazed all over them. Might try w/cocoa in the mix next time w/out the cinnamon and nutmeg.

4 users found this review helpful
Reviewed On: Dec. 31, 2014
Pumpkin Pancakes
WOW :) These were wonderful! Light and fluffy. Topped them with a maple/cream cheese glaze that I made with some leftover cinnamon roll frosting. Hubby and my picky boys all enjoyed and asked for them again! Will deff make again. Hopefully with fresh roasted pumpkin instead of canned. Can't wait till next time. Photo added :) BTW, my 11y/o says not 5 but 10 stars!

4 users found this review helpful
Reviewed On: Sep. 18, 2013
Slow Cooker Cranberry Turkey Breast
Taste wasn't bad, but I missed the crispy skin. I even put it in a 400* oven while I made the sauce. The sauce was way too sweet and I didn't even use the oj and did add the turkey gravy pkt.

3 users found this review helpful
Reviewed On: Nov. 8, 2012

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