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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Seafood Lasagna II

Reviewed: Feb. 12, 2006
This was a delicious dish that was surprisingly simple to make. I used fresh pasta lasagna sheets (no boiling required), button mushrooms instead of portabello because it was all I had on hand, and canned crab pieces instead of the imitation crab. It turned out wonderful and I will certainly make it again. Thanks for the great recipe Sara!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Fresh California Salsa

Reviewed: Jun. 20, 2005
This recipe turned out well - very flavourful! I used roma and vine-ripe tomatoes, a little extra garlic and jalepenos (we like it hot). I also added a half chopped yellow pepper.
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1 user found this review helpful

 
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