Jason Profile - Allrecipes.com (18132019)

cook's profile


Home Town: Chadron, Nebraska, USA
Living In: Sioux City, Iowa, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Fishing, Music
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Recipe Reviews 3 reviews
It's Chili by George!!
Excellent, don't change a thing!

0 users found this review helpful
Reviewed On: Oct. 15, 2012
Authentic Mexican Breakfast Tacos
These were awesome! I used Chipotle Tabasco as the hot sauce, mixed in with the egg and then more on top. I didn't even need salsa or sour cream!

8 users found this review helpful
Reviewed On: Oct. 5, 2006
Yummy Sweet Potato Casserole
I used the topping as described by Jennifer - 1C Brown Sugar, 1/3C Flour, 1C Chopped Pecans, and 1C Melted Butter, but added 1tsp cinnamon and 1tsp nutmeg. I subbed 1 large can of Yams and drained then mashed extremely well. Also added 1tsp cinnamon and 1tsp nutmeg to potatoe mixture and subbed heavy cream for milk. Before transferring to 9x13 we cooked in pan over low/medium for 30-1hour to incorporate all flavors well. Also made the potatoes much creamier. Everyone that tried this, including those who hate sweet spuds couldn't get over it. We then ate it warm with ice cream for dessert that night. Lasted one day, no leftovers!!

16 users found this review helpful
Reviewed On: Dec. 6, 2005

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