Gretel Shuvzwichinstov Recipe Reviews (Pg. 1) - (18131969)

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Gretel Shuvzwichinstov




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Baked Spaghetti Corn

Reviewed: Sep. 20, 2007
doubled the recipe and kept the same amount of margarine. DELICIOUS!
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Jiffy Cinnamon Rolls

Reviewed: Jun. 6, 2005
The dough is VERY sticky so I put a generous amount of flour down before I scooped the dough out of the bowl, and also threw some on top of the dough while I was kneading, to keep it from sticking to my hands. Other than the extra flour, I stuck exactly to the recipe, and it came out GREAT. Next time I might use a cream cheese frosting.
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