Navka Recipe Reviews (Pg. 2) - (18131769)

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jul. 19, 2005
This recipe was one of the best I've tried in a long time. Fragrant and delicious. One thing I will do next time is to cut the chicken stock down a bit, as the dish came out a bit watery (but then, my weather conditions in the mountains more than likely contributed to this!). Thanks for this awesome recipe, I served it with a tomato, avocado and feta salad to rave reviews from the homefront.
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26 users found this review helpful

Chicken Breasts Stuffed with Crabmeat

Reviewed: Jul. 5, 2005
This chicken was delicious! Very rich, so I made it with plain white rice livened up with parsley, and just barely cooked fresh sugar snap peas. Made for a wonderful and diversely textured evening supper.
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1 user found this review helpful

Smoked Salmon Vodka Cream Sauce

Reviewed: Jun. 22, 2005
Everyone loved this sauce. I followed others' advice and burned off the vodka (I tripled the recipe, so I really had to) and I also served it with asparagus over spinach wheat fettucine. TASTY!! Well done.
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3 users found this review helpful

Broccolini with Ginger Aioli

Reviewed: Jun. 6, 2005
My husband loved the delicate yet zingy taste of this dish. Awesome accompaniment to salmon or any fish!
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1 user found this review helpful

Displaying results 21-24 (of 24) reviews
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