Great dish! I added a load of cumin and black pepper to spice it up a bit, and I also added the kidney beans in the last ten minutes of cooking, as suggested by another reviewer. I added corn to the mix for a bit more color and nutrition, and just as promised, it came out great, even reheated and eaten with tortillas! I made breakfast burritos out of it the next morning with a little green enchilada sauce and cheese. Yummy!! I will make this a million times, I'm sure!
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Great dish! I added a load of cumin and black pepper to spice it up a bit, and I also added...