YUM. Love these biscuits. I used all butter, no shortening. I thought the flavor from using all butter was Fantastic. (who keeps shortening on hand these days?) I enjoyed the texture of these biscuits, I thought they came out great. I did knead the second batch I made, and they rose VERY high. When using all butter, I found the dough to be very sticky, so I just added a little extra flour and it came out perfect. Alternatively you could just use a little less milk. This is the best biscuit recipe I have found yet!
**edit to add: I have been trying to count my calories to help lose weight. FYI, these have 161 calories per biscuit when using butter, more when using shortening. I used the caloriecount recipe analysis.
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YUM. Love these biscuits. I used all butter, no shortening. I thought the flavor from using...