Wurgler Profile - Allrecipes.com (18131427)


Home Town:
Living In: Seattle, Washington, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Asian, Quick & Easy
Hobbies: Photography
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About this Cook
An ol Hairdresser, behind the chair in Seattle for over 46 years.
My favorite things to cook
My favorite family cooking traditions
I'm single but seem to cook for 8 or more. People say I should work for a Food Kitchen.
Recipe Reviews 2 reviews
Death By Chocolate Cake
Rich and Yummy... And if you use the Spring Form Pan as directed it unmolds easily.

7 users found this review helpful
Reviewed On: Feb. 4, 2006
Old-Fashioned Potato Soup
Made this last night and consumed 3 cups myself, can't wait to try it again today. Followed the receipe, but added 4 crushed garlic cloves and a touch of red pepper flakes. Also used the boat blender to partialy break down some of the potatoe carrot mixture to give a thicker base. The onion, butter flour roux is an important step and I wouldn't want to add the flour to the liquid portion as you would get the uncooked flour flavor. This is a great basic soup which can be altered in many directions. It tastes many times better than it sounds.

2 users found this review helpful
Reviewed On: Jul. 11, 2005
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: An ol Hairdresser, behind the chair in Seattle… MORE

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