GABRIELLE7 Recipe Reviews (Pg. 1) - (18131269)

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Spinach Bacon Quiche

Reviewed: May 2, 2012
Loved this recipe. I used 5 eggs and the two cups of milk, 5 slices of bacon- cooked and crumbled, and baked it at 400 degrees for 45 minutes...I used one cup of cheese in the mixture but passed on topping it with cheese. I thought it might be sort of runny in the middle when I pulled it out but the crust was golden and the knife half way to the center came out clean. I let it rest for 15 minutes and when I cut into it, it was perfect! It was my first quiche and I'll definitely make it again- maybe with ham next time & more onions!
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Stuffed Green Peppers I

Reviewed: Aug. 15, 2011
Really enjoyed this recipe but changed a few of the ingredients and it added a little 'umph' that some reviews said it was needing. I used a tube of Jimmy Dean sausage instead of the ground beef. It gave it a little extra flavor. Once the sausage was browned I set it aside to drain and cooked the onions alone. After the onions were translucent I added the sausage back and continued to follow the directions. I used 14 oz. of fresh chopped tomatoes as well (instead of the canned). When the rice/sausage mixture was ready I put it in a mixing bowl and added 1/3 cup of canned rice, one half cup of shredded cheddar cheese, 5 dashes of Tobasco sauce and about 1/4 cup of freshly chopped cilantro. I nixed the can of condensed tomato soup at the end I didn't think the mixture needed it. I baked it at 350 for 25 minutes and it was amazing! My husband and I will definitely eat it that way again! (note: boiling the peppers first is a MUST!)
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Scallops with White Wine Sauce II

Reviewed: Dec. 13, 2010
I doubled the sauce recipe like others had recommended and then added a half a can of clams plus fresh raw shrimp and cook that in there. I seared the scallops in a hot pan separately and topped my angel hair pasta and sauce with the scallops!! It was to die for, definitely going to make it again!
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