Loved this recipe. I used 5 eggs and the two cups of milk, 5 slices of bacon- cooked and crumbled, and baked it at 400 degrees for 45 minutes...I used one cup of cheese in the mixture but passed on topping it with cheese. I thought it might be sort of runny in the middle when I pulled it out but the crust was golden and the knife half way to the center came out clean. I let it rest for 15 minutes and when I cut into it, it was perfect! It was my first quiche and I'll definitely make it again- maybe with ham next time & more onions!
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Loved this recipe. I used 5 eggs and the two cups of milk, 5 slices of bacon- cooked and...