I took these to a neighborhood Bunco party and they were a HUGE hit. I omitted the black olives as I'm not an olive fan, added a little bit of garlic salt, crushed red pepper and chopped green scallions. I've also made it using Hot Italian sausage to give it some kick. As a time saver, I generally use the pre-made phyllo shell cups instead of the won tons as you can just throw them on the pan and fill them up and bake for 10-15 and they are ready to go. I've had issues with the won ton wrappers getting rubbery on the bottom and too crisp on the sides.
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I took these to a neighborhood Bunco party and they were a HUGE hit. I omitted the black...