kbieletzki Recipe Reviews (Pg. 1) - Allrecipes.com (1813101)

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Crescent Mummy Dogs

Reviewed: Sep. 12, 2012
I made these last Halloween with smoked cocktail wieners, and cut strips of the seamless crescent dough. I did not use cheese. I also dried off excess moisture from the wieners with a paper towel like many of the other reviewers suggested. I served them with mustard and ketchup dipping bowls. They turned out great, so cute and really delicious a real crowd pleaser. I will be making them again this Halloween for our annual pumpkin carving weekend!
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Grandma's Five Cup Salad

Reviewed: Jul. 26, 2006
Always a favorite, my mom used to make this all the time. I never knew how it was put together before, its so easy! I found this recipe for a hawaiian party I had recently. It was the first to go. Thanks for posting it.
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White Fish Provencal

Reviewed: Jul. 26, 2006
This recipe was pretty good. Something different than what I am used to. I've added it to my recipe box. I used fresh garlic and sauteed it with the onions in the first part of the recipe. I also added a pinch of sugar to the tomato sauce to cut the acidity. I omitted the olives since I did not have any on hand, it turned out really good. Thank you for the recipe I will use it again.
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Creamed Spinach II

Reviewed: Apr. 18, 2006
Fantastic! Thanks for sharing!. I also used sauteed garlic, and parmesean cheese would have been wonderful, but I was out. Still really good, I will definately make again.
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