Jamie Bower Recipe Reviews (Pg. 1) - Allrecipes.com (18130995)

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Jamie Bower




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Creamy Rice Pudding

Reviewed: Aug. 16, 2007
I try to make "healthier" versions of recipes I choose. I replaced the: white rice with brown, white sugar with "Sugar in the Raw", cow's milk with soy (milk), and omitted the raisins - and I tell you . . . it STILL tasted the way I think Rice Pudding SHOULD taste. It was GOOD!
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Chocolate Gingerbread Cookies

Reviewed: Dec. 9, 2007
I'm sorry, I was expecting gingerbread not ginger snaps. (Maybe I'll try making them without the ginger & . . . maybe my "mild" molasses is a bad brand, or old . . . ???)
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Cinnamon Pecan Cookie Bars

Reviewed: Dec. 19, 2007
Dry . . . but . . . does taste good. (Would make a good pie crust.)
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Apple Cake IV

Reviewed: Jan. 21, 2008
I agree that this is a 5 star cake. I made some alterations (which don't always work) but did with this recipie :) (I just wonder if mixing the eggs & sugar for 15 minutes is really necessary, rather than a shorter period of time. I plan to experiment that in the future.)
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Crazy Cake

Reviewed: Feb. 7, 2008
I altered the recipe, (still turned out okay :) (Oh yeah! I made cupcakes: some with semi-sweet chocolate chips, and some without. I think the ones without tasted better.) Update: After about 10 hours, the ones with chocolate chips in them tasted better. (I think this cake product tastes better while it's still warm, than after it's cooled.)
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Fresh Apple Spice Cake

Reviewed: Mar. 18, 2008
I made some alterations, it still tasted GREAT! (At first I thought, 'This looks like a lot of work.' And, 'What's a tube pan?' I didn't want to wait an hour and a half to be able to eat it so I made muffins with it & THAT only took about 26 minutes wait. ;) It really wasn't THAT much work & SURE WAS WORTH IT! (After consulting with my mother, we suspect a "tube pan" is like a bundt cake pan.) OH! PS 3/8 CUP = 6 TABLESPOONS . . . right?
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