MYETHANMOM Profile - (18130965)

cook's profile


Home Town:
Living In: Phoenix, Arizona, USA
Member Since: Jun. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Reading Books, Music, Charity Work
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About this Cook
I am a stay at home mom with a wonderful little boy and an amazing husband. I love family, friends and of course... Food!
My favorite things to cook
My favorite family cooking traditions
We love to explore new recipes, and share the successes with others. We try to have someone new over to our house once a month to enjoy our home and love.
Recipe Reviews 16 reviews
Sugar Cookie Frosting
This is the perfect frosting for sugar cookies! I doubled to frost 7 dozen 2" round sugar cookies for our Easter children's lesson at church and there is a lot left-over. The frosting took several hours to set up for me to be able to stack them, but it was a little humid where I live. The complaint that this recipe is 'too sweet' is a silly complaint since it is FROSTING with 4 cups of powdered sugar. The ingredients tell you up front that it will be sweet! I loved it though, definitely a keeper for my house.

0 users found this review helpful
Reviewed On: Apr. 1, 2013
Kale and Banana Smoothie
To be fair, I didn't have very high hopes for this recipe to begin with, but I was trying it because I was looking for healthy smoothie ideas for our dinner club. While it was better than I thought, I didn't like the texture at all and that was probably the biggest drawback. I did enjoy the interesting flavor that the flax seed and the maple syrup combined made, kind of nutty and breakfasty, but I just couldn't get past the texture, so I will not be making this again.

2 users found this review helpful
Reviewed On: Aug. 3, 2011
Kentucky Biscuits
The texture of this biscuit was perfect: flaky in the middle, nice crisp bottom and top. It was also super easy to make. I did up the salt amount to 1/2 tsp. and since I didn't have butter I used margarine. I made my own buttermilk with milk and cream of tartar. I also brushed the tops with milk before cooking and some melted margarine after cooking. They were in the oven for 19 minutes, since at 15 they didn't look quite all the way done, but by 19 they were the perfect color and doneness. My only tiny (in very small letters) complaint was that I was hoping it wouldn't taste so much like it came from a box mix. But they were still very tasty and easy to make, I'm keeping this recipe for sure!

3 users found this review helpful
Reviewed On: Jan. 12, 2011

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