SALSADANSER Recipe Reviews (Pg. 1) - Allrecipes.com (18130920)

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Cream Cheese Blueberry Pie

Reviewed: Jul. 4, 2010
If I could give this recipe 10 stars, I would. It's so yummy. I made it exactly as the recipe says and it turned out great. I've come up with hundreds of variations to it too. There's so many possibilities! Next time I might freeze the cream cheese mixture before topping it, or mix a few fresh blueberries into the mixture for a little extra berry.
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0 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Feb. 16, 2010
I think these cookies came out great. I read that a lot of people had to tweak the recipe, but I made them just as the recipe was written and they came out yummy. I think I will double up on the cinnamon next time though.
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BUSH'S® Red, White and Bean Minestrone

Reviewed: Jan. 15, 2009
This was not only pretty easy to make, but it was DELICIOUS!!! My very picky 16 month old actually ate it - and asked for more. I followed the recipe exactly, but I didn't have the pesto to top it with. I made it with garlic toast for dipping. I will definitely be making this again.
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5 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jan. 8, 2006
This is a good recipe. The rice seemed a little sparce, so next time I'll add a bit more. If you're health conscious, try brown rice instead of white rice. Overall it's a quick and easy recipe.
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1 user found this review helpful

BBQ Cola Meatballs

Reviewed: Jan. 4, 2006
This is a great dish for casual gatherings like Superbowl parties. I absolutely loved them! They make great sandwiches too!
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0 users found this review helpful

Spinach Chicken Parmesan

Reviewed: Dec. 27, 2005
This recipe is pretty good, but a full sized chicken breast is a little thick for me. I tried it the second time with thin sliced breasts and it was fantastic!
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Creamy Deviled Eggs

Reviewed: Dec. 27, 2005
These are AWESOME! My husband loves them. I add a little more pickle (relish works fine) and less onion. I'll definately be making these again, and again.... and again!
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3 users found this review helpful

Honey Glazed Carrots

Reviewed: Dec. 27, 2005
This recipe didn't turn out to be what I expected. Not your typical Honey Glazed Carrots. I had to add water to the pan and cover with foil to get the carrots tender enough, and I added more honey than the recipe called for. Overall they were pretty good. I'll probably make them again, but I'll use less onion.
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1 user found this review helpful

 
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