THATISSO8 Recipe Reviews (Pg. 1) - Allrecipes.com (18130884)

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Mandarin Chicken Roll-Ups

Reviewed: Mar. 3, 2006
These are excellent! They were a BIG hit at home and they leftovers I took into work were devoured by my co-workers. All of them asked for the recipe. I will definitely make again
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3 users found this review helpful

Bean Soup With Kale

Reviewed: Jun. 5, 2008
Thank you so much for this recipe! We just got our first shipment of veggies from our local CSA and I had never cooked with collard greens before. I was actually confused and thought they were kale so I used them in this recipe -- but the results were delicious! Great for dinner and the leftovers were yummy too!
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0 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 19, 2008
These were a huge hit in my house! My partner is not a fan of crab (which is a big sin in Maryland) and she doesn't much care for zucchini, but this sounded so good I had to try -- and we both loved them! They won't fool anyone into thinking they are made of crab, but they are delicious in their own right. I did increase the Old Bay to 1 tablespoon, but other than that, I followed this exactly.
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Asian Lettuce Wraps

Reviewed: Sep. 10, 2008
I make these with fake burger crumbles and they are a big hit in my house. Thanks for a GREAT and easy recipe.
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0 users found this review helpful

Eggplant Croquettes

Reviewed: Sep. 22, 2008
I LOVE THIS RECIPE!! We keep getting eggplant from our CSA and my partner hated it -- but now she loves this recipe. I have made it multiple times now and it's always a winner. The only change is that I just use one egg and that seems to get it just the right consistency.
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1 user found this review helpful

Baked Whole Cauliflower

Reviewed: Oct. 13, 2008
WOW! This was awesome - thank you for such a good recipe. Based on others suggestions I did cut up the cauliflower, melted the butter and dipped the cauliflower pieces into the butter, then into the topping. This worked very well and I had just the right amount of topping. This is going on my Thanksgiving menu -- thanks again.
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1 user found this review helpful

Vegetarian Meatloaf with Vegetables

Reviewed: Nov. 7, 2009
Truly delicious! I skipped the veggies since I had a different side dish planned - but the meatloak is fantastic.
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10 users found this review helpful

Aloo Phujia

Reviewed: Mar. 28, 2011
I love this recipe! It's become a go-to dinner in our house.
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Brazilian Black Bean Stew

Reviewed: Mar. 28, 2011
Excellent! I omit the ham and use soy chorizo and it's a wonderful vegetarian dish!
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6 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Mar. 28, 2011
Had for dinner tonight - delish! I did substitute all fresh mushrooms (a variety) and based on another reviewer, I subbed italian seasoning in for summer savory. Quite good - I'm looking forward to the leftovers for lunch tomorrow!
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3 users found this review helpful

Thai Curry Tofu

Reviewed: Jul. 6, 2011
I love this recipe. I made it for a dinner party and everyone agreed that it was the best tofu they had ever had. I did press it first - but it was the season salt that made it so yummy.
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1 user found this review helpful

Molten Chocolate Cakes

Reviewed: Mar. 16, 2008
Okay, I had to give this 5 stars because I made so many mistakes with the recipe and it stilled turned out delicious! I am looking forward to making it again and actually following the recipe, I can't even imagine how good it will taste. So my mistakes -- I used unsweetened chocolate instead of semi-sweet (not bad if you don't like overly sweet desserts, I think I might try 2 oz. of each next time) and I completely left out the flour! The cakes came out as flat as can be but the taste was still yummy! I recommend following the recipe exactly.
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4 users found this review helpful

Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Feb. 26, 2008
I tinker with this recipe everytime I make it based on what I have in the pantry, but it is a FANTASTIC basic recipe. Since I first made this the day after Thanksgiving last year, I have made it a half dozen times and it's always a hit.
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2 users found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Nov. 29, 2008
I loved this! It was easy and was such a nice change from the typical recipes for baking squash (which are invaribly sweet). It made a wonderful and interesting side dish for a Mexican dinner.
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12 users found this review helpful

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