THATISSO8 Recipe Reviews (Pg. 1) - Allrecipes.com (18130884)

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Quinoa, Beet, and Arugula Salad

Reviewed: Jul. 13, 2012
I made without the arugula and it was still delicious. Made for a picnic and it was well complimented by everyone who tried it.
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1 user found this review helpful

Thai Curry Tofu

Reviewed: Jul. 6, 2011
I love this recipe. I made it for a dinner party and everyone agreed that it was the best tofu they had ever had. I did press it first - but it was the season salt that made it so yummy.
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1 user found this review helpful

Cabbage Jambalaya

Reviewed: Jul. 6, 2011
I can't give it 5 stars because I made too many changes, but it is a good starter recipe. Based on other reviews, I used only a 1/2 pound each of the ground beef and sausage (which I subbed with vegetarian versions). I also added almost double the water it called for, and a half portion of the Cajun Spice Mix recipe from this site (by Bobbie Jean). Those changes made my wife say that it was the BEST cabbage dish she had ever had.
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Cajun Spice Mix

Reviewed: Jul. 6, 2011
Thank you! I used a half portion of these on the Cabbage Jambalaya recipe from this site and it made it delicious (it would have been very bland without). I look forward to trying this on different items - hashbrowns do sound yummy.
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Delicious Salmon Pasta Salad

Reviewed: May 30, 2011
Good starter recipe - can use whatever veggies you have on hand (I went with edamame) and the dressing is quite good but just a little too much oil (3/4 cup would be just about right).
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3 users found this review helpful

Tortellini Soup

Reviewed: Apr. 30, 2011
Good healthy lunch! I made several changes based on previous reviews (added onion & garlic, oregano, thyme, red pepper flakes, basil, italian seasoning) and I used frozen kale instead of spinach, as that's what I had on hand. Great basic recipe that is easy to tinker with. I'm guessing this is one of those that will taste different every time I make it, but always be good.
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2 users found this review helpful

Mushroom Lentil Barley Stew

Reviewed: Mar. 28, 2011
Had for dinner tonight - delish! I did substitute all fresh mushrooms (a variety) and based on another reviewer, I subbed italian seasoning in for summer savory. Quite good - I'm looking forward to the leftovers for lunch tomorrow!
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3 users found this review helpful

Brazilian Black Bean Stew

Reviewed: Mar. 28, 2011
Excellent! I omit the ham and use soy chorizo and it's a wonderful vegetarian dish!
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6 users found this review helpful

Aloo Phujia

Reviewed: Mar. 28, 2011
I love this recipe! It's become a go-to dinner in our house.
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0 users found this review helpful

Vegetarian Meatloaf with Vegetables

Reviewed: Nov. 7, 2009
Truly delicious! I skipped the veggies since I had a different side dish planned - but the meatloak is fantastic.
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10 users found this review helpful

Kale Krisps

Reviewed: Nov. 7, 2009
So easy and so good! Thank you for a great and quick way to use up all of the Kale from our CSA.
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0 users found this review helpful

Stacey's Fabulous Purple Potato Gratin

Reviewed: Nov. 7, 2009
This was delicious! Easily the best gratin potatos I have EVER made - this recipe will be my new stand-by for potatos. (I had to rate it 4 stars because I changed a few things - used cheddar as suggested by other reviewers, and because it was all I had on hand, and omitted the bacon since we don't eat pork). I look forward to trying it with goat cheese though - it sounds amazing. Thanks for an easy, yummy recipe.
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1 user found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Nov. 29, 2008
I loved this! It was easy and was such a nice change from the typical recipes for baking squash (which are invaribly sweet). It made a wonderful and interesting side dish for a Mexican dinner.
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11 users found this review helpful

Baked Whole Cauliflower

Reviewed: Oct. 13, 2008
WOW! This was awesome - thank you for such a good recipe. Based on others suggestions I did cut up the cauliflower, melted the butter and dipped the cauliflower pieces into the butter, then into the topping. This worked very well and I had just the right amount of topping. This is going on my Thanksgiving menu -- thanks again.
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1 user found this review helpful

Eggplant Croquettes

Reviewed: Sep. 22, 2008
I LOVE THIS RECIPE!! We keep getting eggplant from our CSA and my partner hated it -- but now she loves this recipe. I have made it multiple times now and it's always a winner. The only change is that I just use one egg and that seems to get it just the right consistency.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Sep. 10, 2008
I make these with fake burger crumbles and they are a big hit in my house. Thanks for a GREAT and easy recipe.
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0 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 19, 2008
These were a huge hit in my house! My partner is not a fan of crab (which is a big sin in Maryland) and she doesn't much care for zucchini, but this sounded so good I had to try -- and we both loved them! They won't fool anyone into thinking they are made of crab, but they are delicious in their own right. I did increase the Old Bay to 1 tablespoon, but other than that, I followed this exactly.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 11, 2008
I was very excited to try this recipe but I wasn't thrilled with the results. It was slightly bitter and otherwise just bland. I like all of the ingredients so I may attempt again.
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2 users found this review helpful

Bean Soup With Kale

Reviewed: Jun. 5, 2008
Thank you so much for this recipe! We just got our first shipment of veggies from our local CSA and I had never cooked with collard greens before. I was actually confused and thought they were kale so I used them in this recipe -- but the results were delicious! Great for dinner and the leftovers were yummy too!
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Molten Chocolate Cakes

Reviewed: Mar. 16, 2008
Okay, I had to give this 5 stars because I made so many mistakes with the recipe and it stilled turned out delicious! I am looking forward to making it again and actually following the recipe, I can't even imagine how good it will taste. So my mistakes -- I used unsweetened chocolate instead of semi-sweet (not bad if you don't like overly sweet desserts, I think I might try 2 oz. of each next time) and I completely left out the flour! The cakes came out as flat as can be but the taste was still yummy! I recommend following the recipe exactly.
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4 users found this review helpful

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