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agunt77

Home Town: Soda Springs, Idaho, USA

Living In: Richland, Washington, USA

Member Since: Jun. 2005

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Genealogy, Charity Work

Recipe Box 393 recipes

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Title
Type
Overall Rating
Member Rating

Too Much Chocolate Cake
By: Denise
Kitchen Approved

Horseradish Cream Sauce
By: Momof3girls
Kitchen Approved

Black Bean Stuffed Peppers
By: Cookin for 5
Kitchen Approved

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Recipe Reviews 3 reviews

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Crispy and Creamy Doughnuts

These are AWSOME!! I ended up adding approx. 1/2 cup additional flour so the dough didn't stick to the side of the bowl.The frosting had a strong butter taste to me, I will decrease the butter next time. Deffinently will be making these again. They turned out so light and airy.

1 user found this review helpful

Reviewed On: Feb. 28, 2009

Grain and Nut Whole Wheat Pancakes

I've been making this recipe for about a year and they are definitely a favorite for my family of 6.I go easy on the milk (to keep the batter thick enough), add an extra egg and use 2 tsp. baking powder and 1 tsp. baking soda to turn out light fluffy pancakes.I also add in about a 1/2 cup of pecans,(instead of the walnuts)about half way through the process of grinding the oats. It seems to distribute the flavor more. These are WONDERFULL! Thank you for the recipe MYLEEN.

4 users found this review helpful

Reviewed On: Oct. 2, 2008

Tomato Soup I

I have searched for the perfect tomato soup recipe and I will not have to search anymore! I didn't have a large can of tomatoes so I used a 15 oz can diced tomatoes and a 15 oz can pureed tomatoes. It turned out wonderful. Thank you Lee Ann!

0 users found this review helpful

Reviewed On: Feb. 5, 2008