Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (18130865)

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Dawn

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Mexican Inspired Summer Menu

Reviewed: Jul. 17, 2011
On a hot summer day this menu is perfect. Pizza comes together quickly and the icy margarita compliments the Mexican flavors!
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Guacamole

Reviewed: Aug. 10, 2010
This is just how I like my guacamole. It's perfect!
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Marinated Cheese

Reviewed: Sep. 7, 2010
Loved this recipe. A friend of mine has this recipe but uses balsamic vinegar. I've made it both ways and I have to say if you like balsamic it gives this recipe one more star!
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3 users found this review helpful

Beef Bulgogi

Reviewed: Jun. 14, 2011
I've made this recipe a few times and have made a few changes. Really good as is but I made it easier for me. Instead of 5 tablespoons soy sauce I use 1/3 cup, just easier to measure. I like to use a garlic press so instead of 2 tablespoons garlic I used 1 tablespoon crushed garlic. I also used only 1 tablespoon seasame seeds instead of 2. I only marinate for two hours, it's all the time it needs as the meat is sliced so thin. The last change was how I grilled the beef. I used skewers and skewered the meat back and forth onto the skewers. It made it easy to manage the meet on the grill. But like I said, recipe is 5 star already. It's so tender and flavorful!
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11 users found this review helpful
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Lime-Cilantro Vinaigrette

Reviewed: Jul. 13, 2011
I've been making salads all summer and I like to make my salad dressings homemade. This recipe caught my eye as I love cilantro and always have some in the fridge waiting to be used. The only change I made was I used Dijon mustard instead of spicy brown mustard. Next time will add some color to my salad, like cherry tomatoes. My salad ingredients were mixed greens, avocado, red onion and sliced chicken breast and feta. This salad dressing is a bright green and has a crisp fresh flavor.
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56 users found this review helpful

Lime-Cilantro Vinaigrette

Reviewed: Jul. 13, 2011
I've been making salads all summer and I like to make my salad dressings homemade. This recipe caught my eye as I love cilantro and always have some in the fridge waiting to be used. The only change I made was I used Dijon mustard instead of spicy brown mustard. Next time will add some color to my salad, like cherry tomatoes. My salad ingredients were mixed greens, avocado, red onion and sliced chicken breast and feta. This salad dressing is a bright green and has a crisp fresh flavor.
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1 user found this review helpful
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Spinach and Artichoke Dip

Reviewed: Jul. 14, 2011
I always keep these ingredients on hand to make this yummy dip when friends stop by. I only use one cup cheese because I like the texture better. I also bake longer about 30 minutes, it just didn't seem done after 15 minutes.
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3 users found this review helpful

Chicken Fajita Pizza

Reviewed: Jul. 17, 2011
If you like chicken fajita you'll love chicken fajita pizza!
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1 user found this review helpful
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Crispy Green Beans with Horseradish-Wasabi Dip

Reviewed: Sep. 6, 2011
I've made these twice now. First time as written but then made a few changes for the better. I didn't add the tablespoon milk to the dip, didn't need it. I did use the wasabi powder but only used 1/2 teaspoon. For the green beans I cooked them in water instead of vegetable broth. I cut down on the salt to 1/2 teaspoon and 1/4 pepper. The most important change I made was I used panko bread crumbs and it made these extra crispy.
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5 users found this review helpful

Crispy Green Beans with Horseradish-Wasabi Dip

Reviewed: Sep. 6, 2011
I've made these twice now. First time as written but then made a few changes for the better. I didn't add the tablespoon milk to the dip, didn't need it. I did use the wasabi powder but only used 1/2 teaspoon. For the green beans I cooked them in water instead of vegetable broth. I cut down on the salt to 1/2 teaspoon and 1/4 pepper. The most important change I made was I used panko bread crumbs and it made these extra crispy.
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1 user found this review helpful
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Crescent Pizza Pockets

Reviewed: Oct. 4, 2011
I made these twice. First time followed recipe exactly. During baking the pockets split open. Also when taking a bite the whole peperoni came out with one bite. Second time I changed it up a bit by using (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet. With sheet you don't have to worry about the seam splitting open. I also diced the peperoni. Instead of folding diagonally I folded the rectangle in half making a square. These make a fun, fast snack or lunch.
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Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 4, 2011
I really like the Nestle Dark Chocolate Chips, it makes the original toll house chocolate chip cookies taste even better! I made my cookies too big and they were crunchy on the outside and gooey on inside (but still good) so stick to the smaller size cookie so they bake evenly.
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4 users found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 10, 2012
Instead of reduced peanut butter I used regular. I made these and gave them to my friend's kids. I did try one and thought they were good. I asked the kids to review them so here's their reviews. They liked them and would request again but both said they would prefer milk chocolate instead of the semisweet. So, I will be making them again for them with milk chocolate ; )
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 10, 2010
Very moist and flavorful! It freezes well but never stays is freezer long. Thanks for the great recipe.
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0 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Feb. 26, 2012
I made these as written and would give this five stars but changed second time to adjust to our taste. I used 2 lbs. mussels (not sure of the count), Chardonnay for the white wine (use one that you like to drink), instead of green onions used shallots (I like the mellow onion flavor), I don't add parsley until the end of cooking as it lost it's fresh flavor as it cooked in liquid and served with a wedge of lemon to drizzle over mussels. YUM! So good!
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Greek Salad with Spinach & Feta Chicken Sausage

Reviewed: Apr. 12, 2012
Loved all the Mediterranean flavor in this salad. I've never thought of using sausage in a salad but this spinach & feta chicken sausage was lean and full of flavor. I forgot to pick up Greek salad dressing so we used Ranch and it was still 5 stars.
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2 users found this review helpful
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Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 16, 2012
I am in love with al fresco Chicken Sausage! It's so flavorful and not greasy. Okay, on to the salad. I really like Caesar salad and the addition of the sausage made a yummy salad. Next time I would add croutons and some fresh parmesan cheese.
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2 users found this review helpful

Greek Salad with Spinach & Feta Chicken Sausage

Reviewed: Apr. 16, 2012
Loved all the Mediterranean flavor in this salad. I've never thought of using sausage in a salad but this spinach & feta chicken sausage was lean and full of flavor. I forgot to pick up Greek salad dressing so we used Ranch and it was still 5 stars.
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Ham and Broccoli Quiche

Reviewed: Apr. 16, 2012
I always have Pillsbury Pie Crust in my fridge. This is one of the first recipes for quiche that I made year ago. It always turns out perfect. I like the combination of broccoli and ham. It makes a great breakfast or a light lunch. I like to serve it with fresh fruit. YUM!
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4 users found this review helpful
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Fluffy Pancakes

Reviewed: Apr. 22, 2012
My only complaint about this recipe is that it doesn't serve 4 as it makes 8 smaller pancakes and my husband and I ate them all! I only made one change, I added 1 tsp vanilla. This recipes is now my go to recipe for pancakes. Light, fluffy and perfect!
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3 users found this review helpful

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