Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (18130865)

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Dawn

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Linda's Lasagna

Reviewed: Jul. 26, 2007
Really liked this recipe. I made one change and used Italian sausage instead of ground beef. Thanks for the recipe!
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1 user found this review helpful

Easy Focaccia

Reviewed: Aug. 15, 2010
Followed the recipe except I used all purpose flour. It was very easy and had a really nice texture. Next time I might add garlic or try some different herbs.
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8 users found this review helpful
Photo by Dawn

Strawberry-Raspberry No-Cook Jam

Reviewed: Jun. 28, 2011
Really good jam! Strawberries are so flavorful right now so the jam was delicious. I used granulated sugar, I don't care for splenda. I also like that the recipe doesn't make a ton.
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11 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Aug. 11, 2010
Every Christmas my daughter and I make Gingerbread. I'm always trying new gingerbread recipes but now that I've found this, I'm done. We will be making these for years to come!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 21, 2010
Very moist and flavorful! It freezes well but never stays is freezer long. Thanks for the great recipe.
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1 user found this review helpful

Strawberry-Raspberry No-Cook Jam

Reviewed: Jun. 28, 2011
Really good jam! Strawberries are so flavorful right now so the jam was delicious. I used granulated sugar, I don't care for splenda. I also like that the recipe doesn't make a ton.
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1 user found this review helpful

Spinach and Artichoke Dip

Reviewed: Jul. 14, 2011
I always keep these ingredients on hand to make this yummy dip when friends stop by. I only use one cup cheese because I like the texture better. I also bake longer about 30 minutes, it just didn't seem done after 15 minutes.
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2 users found this review helpful
Photo by Dawn

Deconstructed Chicken Kiev

Reviewed: Apr. 12, 2012
We were surprised how much we liked it. I loved the coolness of the tomato and feta salsa with the warm flavorful chicken. The roasted potatoes seemed like an odd side dish for this but it was a yummy dinner! Will make again.
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3 users found this review helpful

Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 16, 2012
I am in love with al fresco Chicken Sausage! It's so flavorful and not greasy. Okay, on to the salad. I really like Caesar salad and the addition of the sausage made a yummy salad. Next time I would add croutons and some fresh parmesan cheese.
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3 users found this review helpful

Beef Bulgogi

Reviewed: Jun. 14, 2011
I've made this recipe a few times and have made a few changes. Really good as is but I made it easier for me. Instead of 5 tablespoons soy sauce I use 1/3 cup, just easier to measure. I like to use a garlic press so instead of 2 tablespoons garlic I used 1 tablespoon crushed garlic. I also used only 1 tablespoon seasame seeds instead of 2. I only marinate for two hours, it's all the time it needs as the meat is sliced so thin. The last change was how I grilled the beef. I used skewers and skewered the meat back and forth onto the skewers. It made it easy to manage the meet on the grill. But like I said, recipe is 5 star already. It's so tender and flavorful!
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12 users found this review helpful
Photo by Dawn

Spinach and Artichoke Dip

Reviewed: Jul. 14, 2011
I always keep these ingredients on hand to make this yummy dip when friends stop by. I only use one cup cheese because I like the texture better. I also bake longer about 30 minutes, it just didn't seem done after 15 minutes.
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3 users found this review helpful
Photo by Dawn

Classic Caramel Corn

Reviewed: Oct. 17, 2012
I am a caramel corn lover. This was a very good recipe. I shared this batch with my coworkers because otherwise I could eat the whole batch myself.
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1 user found this review helpful
Photo by Dawn

Savory Bacon and Crab Bread Pudding Eggs Benedict

Reviewed: May 6, 2012
My husband loves Eggs Benedict and he rates this as a keeper. I made it for dinner as I'm not of fan of crab for breakfast. This makes 2 hearty servings so can be made into 4 smaller servings. It's a rich dish so I would prefer the smaller serving.
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18 users found this review helpful

Greek Salad with Spinach & Feta Chicken Sausage

Reviewed: Apr. 16, 2012
Loved all the Mediterranean flavor in this salad. I've never thought of using sausage in a salad but this spinach & feta chicken sausage was lean and full of flavor. I forgot to pick up Greek salad dressing so we used Ranch and it was still 5 stars.
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2 users found this review helpful

Ham and Broccoli Quiche

Reviewed: Apr. 16, 2012
I always have Pillsbury Pie Crust in my fridge. This is one of the first recipes for quiche that I made year ago. It always turns out perfect. I like the combination of broccoli and ham. It makes a great breakfast or a light lunch. I like to serve it with fresh fruit. YUM!
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 22, 2012
My only complaint about this recipe is that it doesn't serve 4 as it makes 8 smaller pancakes and my husband and I ate them all! I only made one change, I added 1 tsp vanilla. This recipes is now my go to recipe for pancakes. Light, fluffy and perfect!
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3 users found this review helpful
Photo by Dawn

Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Apr. 16, 2012
I am in love with al fresco Chicken Sausage! It's so flavorful and not greasy. Okay, on to the salad. I really like Caesar salad and the addition of the sausage made a yummy salad. Next time I would add croutons and some fresh parmesan cheese.
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2 users found this review helpful
Photo by Dawn

Crispy Green Beans with Horseradish-Wasabi Dip

Reviewed: Sep. 6, 2011
I've made these twice now. First time as written but then made a few changes for the better. I didn't add the tablespoon milk to the dip, didn't need it. I did use the wasabi powder but only used 1/2 teaspoon. For the green beans I cooked them in water instead of vegetable broth. I cut down on the salt to 1/2 teaspoon and 1/4 pepper. The most important change I made was I used panko bread crumbs and it made these extra crispy.
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7 users found this review helpful
Photo by Dawn

Crescent Pizza Pockets

Reviewed: Oct. 4, 2011
I made these twice. First time followed recipe exactly. During baking the pockets split open. Also when taking a bite the whole peperoni came out with one bite. Second time I changed it up a bit by using (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet. With sheet you don't have to worry about the seam splitting open. I also diced the peperoni. Instead of folding diagonally I folded the rectangle in half making a square. These make a fun, fast snack or lunch.
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2 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Feb. 26, 2012
I made these as written and would give this five stars but changed second time to adjust to our taste. I used 2 lbs. mussels (not sure of the count), Chardonnay for the white wine (use one that you like to drink), instead of green onions used shallots (I like the mellow onion flavor), I don't add parsley until the end of cooking as it lost it's fresh flavor as it cooked in liquid and served with a wedge of lemon to drizzle over mussels. YUM! So good!
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2 users found this review helpful

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