Dawn Recipe Reviews (Pg. 4) - Allrecipes.com (18130865)

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Dawn

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Daiquiri

Reviewed: Aug. 27, 2011
Way too sweet for us.
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3 users found this review helpful
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Mexican Inspired Summer Menu

Reviewed: Jul. 17, 2011
On a hot summer day this menu is perfect. Pizza comes together quickly and the icy margarita compliments the Mexican flavors!
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2 users found this review helpful

Chicken Fajita Pizza

Reviewed: Jul. 17, 2011
If you like chicken fajita you'll love chicken fajita pizza!
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1 user found this review helpful

Spinach and Artichoke Dip

Reviewed: Jul. 14, 2011
I always keep these ingredients on hand to make this yummy dip when friends stop by. I only use one cup cheese because I like the texture better. I also bake longer about 30 minutes, it just didn't seem done after 15 minutes.
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2 users found this review helpful
Photo by Dawn

Spinach and Artichoke Dip

Reviewed: Jul. 14, 2011
I always keep these ingredients on hand to make this yummy dip when friends stop by. I only use one cup cheese because I like the texture better. I also bake longer about 30 minutes, it just didn't seem done after 15 minutes.
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3 users found this review helpful

Lime-Cilantro Vinaigrette

Reviewed: Jul. 13, 2011
I've been making salads all summer and I like to make my salad dressings homemade. This recipe caught my eye as I love cilantro and always have some in the fridge waiting to be used. The only change I made was I used Dijon mustard instead of spicy brown mustard. Next time will add some color to my salad, like cherry tomatoes. My salad ingredients were mixed greens, avocado, red onion and sliced chicken breast and feta. This salad dressing is a bright green and has a crisp fresh flavor.
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1 user found this review helpful
Photo by Dawn

Lime-Cilantro Vinaigrette

Reviewed: Jul. 13, 2011
I've been making salads all summer and I like to make my salad dressings homemade. This recipe caught my eye as I love cilantro and always have some in the fridge waiting to be used. The only change I made was I used Dijon mustard instead of spicy brown mustard. Next time will add some color to my salad, like cherry tomatoes. My salad ingredients were mixed greens, avocado, red onion and sliced chicken breast and feta. This salad dressing is a bright green and has a crisp fresh flavor.
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60 users found this review helpful

Strawberry-Raspberry No-Cook Jam

Reviewed: Jun. 28, 2011
Really good jam! Strawberries are so flavorful right now so the jam was delicious. I used granulated sugar, I don't care for splenda. I also like that the recipe doesn't make a ton.
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1 user found this review helpful
Photo by Dawn

Strawberry-Raspberry No-Cook Jam

Reviewed: Jun. 28, 2011
Really good jam! Strawberries are so flavorful right now so the jam was delicious. I used granulated sugar, I don't care for splenda. I also like that the recipe doesn't make a ton.
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11 users found this review helpful

Pork Chop Grill

Reviewed: Jun. 20, 2011
I try and follow a recipe exactly the first time I make it as I did here. I will be making these pork chops again as they were very moist and tender but would like a little more flavor. Next time I think I will brush on a little BBQ sauce right before they come off the grill.
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1 user found this review helpful
Photo by Dawn

Pork Chop Grill

Reviewed: Jun. 20, 2011
I try and follow a recipe exactly the first time I make it as I did here. I will be making these pork chops again as they were very moist and tender but would like a little more flavor. Next time I think I will brush on a little BBQ sauce right before they come off the grill.
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8 users found this review helpful

Beef Bulgogi

Reviewed: Jun. 14, 2011
I've made this recipe a few times and have made a few changes. Really good as is but I made it easier for me. Instead of 5 tablespoons soy sauce I use 1/3 cup, just easier to measure. I like to use a garlic press so instead of 2 tablespoons garlic I used 1 tablespoon crushed garlic. I also used only 1 tablespoon seasame seeds instead of 2. I only marinate for two hours, it's all the time it needs as the meat is sliced so thin. The last change was how I grilled the beef. I used skewers and skewered the meat back and forth onto the skewers. It made it easy to manage the meet on the grill. But like I said, recipe is 5 star already. It's so tender and flavorful!
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2 users found this review helpful

Beef Bulgogi

Reviewed: Jun. 14, 2011
I've made this recipe a few times and have made a few changes. Really good as is but I made it easier for me. Instead of 5 tablespoons soy sauce I use 1/3 cup, just easier to measure. I like to use a garlic press so instead of 2 tablespoons garlic I used 1 tablespoon crushed garlic. I also used only 1 tablespoon seasame seeds instead of 2. I only marinate for two hours, it's all the time it needs as the meat is sliced so thin. The last change was how I grilled the beef. I used skewers and skewered the meat back and forth onto the skewers. It made it easy to manage the meet on the grill. But like I said, recipe is 5 star already. It's so tender and flavorful!
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11 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 21, 2010
Very moist and flavorful! It freezes well but never stays is freezer long. Thanks for the great recipe.
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1 user found this review helpful

Marinated Cheese

Reviewed: Sep. 7, 2010
Loved this recipe. A friend of mine has this recipe but uses balsamic vinegar. I've made it both ways and I have to say if you like balsamic it gives this recipe one more star!
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3 users found this review helpful

Easy Focaccia

Reviewed: Aug. 15, 2010
Followed the recipe except I used all purpose flour. It was very easy and had a really nice texture. Next time I might add garlic or try some different herbs.
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8 users found this review helpful

McCormick® Gingerbread Men Cookies

Reviewed: Aug. 11, 2010
Every Christmas my daughter and I make Gingerbread. I'm always trying new gingerbread recipes but now that I've found this, I'm done. We will be making these for years to come!
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3 users found this review helpful

Guacamole

Reviewed: Aug. 10, 2010
This is just how I like my guacamole. It's perfect!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 10, 2010
Very moist and flavorful! It freezes well but never stays is freezer long. Thanks for the great recipe.
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0 users found this review helpful

Linda's Lasagna

Reviewed: Jul. 26, 2007
Really liked this recipe. I made one change and used Italian sausage instead of ground beef. Thanks for the recipe!
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1 user found this review helpful

Displaying results 61-80 (of 80) reviews
 
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