KWOODARD430 Profile - (18130711)

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Member Since: Jun. 2005
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Recipe Reviews 4 reviews
Baked Corn I
Have made this for many holiday dinners and every time it is devoured. Everyone always likes it and asks for the recipe. A great compliment for any meal in my opinion.

0 users found this review helpful
Reviewed On: Feb. 26, 2006
Champagne Shrimp and Pasta
Definitely a keeper. I make this when I have company as my husband does not like seafood. I suggest using uncooked shrimp or not cooking the shrimp too long as the few times I have made it the shrimp was overdone. This recipe is good but different.

0 users found this review helpful
Reviewed On: Dec. 24, 2005
Famous Butter Chicken
Made this for company. It was good, but tasted like something was missing. Think next time I will add more butter and maybe some garlic powder to give it a little bit more flavoring.

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Reviewed On: Dec. 24, 2005

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