EMT Recipe Reviews (Pg. 3) - Allrecipes.com (18130426)

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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Aug. 20, 2007
Dear Janice, I hope you realize that you can package and sell this and be sooo successful!!!!! This soup alone would keep me coming back to whatever restaurant served it- it's THAT DARN GOOD!! Super easy and so impressive, I can hardly believe it! My husband LOVED every last bite of it, too. I added all the toppings everyone has mentioned (in addition to the avocado cream): shredded cheese, crushed tortilla chips, cilantro, and green onions. This was heavenly. WOW.
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0 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 18, 2007
Good, simple- does not taste like fried rice from restaurants, but is likely healthier and still very good! Will make with shrimp next time. I served it with the Baked Teriyaki Chicken recipe from this website. Makes for very yummy leftovers!
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0 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Aug. 18, 2007
My husband was making funny "yummmm" and "Ummmhmmm" noises as he ate it- and he couldn't believe it tasted soooo good, but was so easy to make (he saw me make it from start to finish in approx 5 minutes). I did add (as previous reviewers mentioned) some nutmeg to the peaches and some cinnamon + brown sugar on top. I would give this a 4.5**, but to be a 5 it needs a little bit MORE filling. Adding another can of drained peaches would likely do the trick. Thanks!
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 16, 2007
Very moist- okay taste, but my hubby loved it, so it gets 4.5* from me
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0 users found this review helpful

Breaded Ranch Chicken

Reviewed: Aug. 15, 2007
Have made this twice- and hubby always loves it. Good for a quick, warm weeknight meal. Served with the "Easy Mushroom Rice" from this site. Quite good. Will likely continue to make again, especially b/c of its ease.
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3 users found this review helpful

Easy Mushroom Rice

Reviewed: Aug. 15, 2007
This was really good and really easy (put all ingredients together in a rice cooker). We paired it with the "Breaded Ranch Chicken" recipe from this website + some brocolli. Also, no French Onion soup in the house, so we used Cream of Mushroom soup instead. Really tasty! Will make again.
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1 user found this review helpful

Special Lobster Bisque

Reviewed: Aug. 14, 2007
WOW, WOW, WOW. Made this to accompany a lobster tail dinner for my family and EVERYONE raved! My father-in-law even stated that he's had lobster bisque all over the world and that this recipe was on-par with some of the best restaurants he's been to. And the best part?- it was SOOO easy to make! I did add about 2 tablespoons of dry cocktail sherry to it at the end. Thanks so much for the fantastic recipe!!
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5 users found this review helpful

Gingery Fish Kabobs

Reviewed: Jul. 16, 2007
I would give this more stars if I could! WOW! We are from Miami and liken this to our favorite dish at our very favorite seafood restaurant- Captain's Tavern. We made this with grilled (frozen) yellowtail (from a catch 2 weeks ago) and served with reduced marinade on top of the fish. We accompanied it with black beans and rice (just like our favorite restaurant) and- voila!- we had one of the most GOURMET meals we've ever made at home! Definitely impressive enough to serve to any VIP guest! No joke. My husband was blown away- as was I. A+++!
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5 users found this review helpful

Indian Tandoori Chicken

Reviewed: Jul. 13, 2007
FABULOUS, tasty, moist, and delicious! It is definitely some of the best grilled chicken we've ever made. I marinated for 48 hrs (on accident) and hubby and I were both completely impressed with this dish. Can't wait to make again!
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2 users found this review helpful

Uncooked Banana Pudding

Reviewed: Apr. 19, 2007
Made this last night for girl's night with ALL fat free or low fat ingredients. It was such a big hit! I had some today, 24hrs later, and found it to be even better, now that the cookies have softened up. This was great, different, and sooo easy!
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39 users found this review helpful

Anchovy Linguine

Reviewed: Oct. 15, 2006
My fiance and I estimated that you would likely pay $16-20 for a plate like this in a restaurant in town!! And it was soooooo easy! Really delicious with some chopped tomatoes and brocoli in it and feta cheese on top. Thanks for the truly amazing recipe! Next time, I think I'll add shrimp or mussels to it and make a $25 recipe, or more!
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7 users found this review helpful

Grilled Chicken in Pita Pockets

Reviewed: Aug. 18, 2006
Really, really excellent taste!- I let it marinade for about 6 hours. The flavor of the chicken is as good as any grilled chicken sandwich in a restaurant! Served on buns with provolone cheese, mayo, tomato, and lettuce. Definitely a winner! Fiance thinks so, too.
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2 users found this review helpful

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Reviewed: Aug. 7, 2006
I also made some changes to this dish- I used 4 chicken breasts (chopped up), added 2 packets of GOYA Sazon (as mentioned previously), 3 TBSP of GOYA Sofrito (found in latin american food stores), and a can of diced tomatoes mentioned previously, as well. The canned potatoes were a million times easier (and just as tasty) and I also served this over white rice w/ black beans. Fiance loved it and had the left overs for the next 2 days!
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19 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Aug. 7, 2006
I made this recipe exactly as written- including the baked beans. I must say, the first day I thought it was terrible and almost threw it out, but my fiance convinced me otherwise (he apparently liked it). I'm really glad he did, b/c for some reason, this dish was soooo much better the following day! We had it for dinner the following 2 nights as bean and cheese burritos w/ sour cream and salsa. They really tasted like gourmet bean burritos! Crazy, huh? But, it definitely got 4 stars for that!
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6 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 28, 2006
Easy, impressive, and TASTES AND SMELLS delicious while cooking! I can't wait to try different barbq sauces with it. I used Jack Daniels sauce and also shredded the chicken 6 hours into cooking on low and served it at 7 hours of cooking. After shredding the chicken (which fell apart upon touching it with the fork!), the dish really came together- it was no longer runny and the taste really melded. Shredding the chicken is absolutely a must for this dish. Thank you!
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15 users found this review helpful

Carrot Cake

Reviewed: Mar. 27, 2006
Made this for my boyfriend's 30th birthday (who, by the way, is an absolute carrot cake obsessivo!) and he can honestly say it is the best carrot cake he has eaten. I have since made it for my family and my sister (also a carrot cake lover) says it's the best she's ever tried. It's true that the words "so moist" and "delicious" keep on coming up when people try to describe it. I simply used the store-bought pillsbury cream cheese icing. I will never use a different carrot cake recipe when trying to impress family or friends! Yummmmmmmmm!!
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3 users found this review helpful

Cuban Ropa Vieja

Reviewed: Mar. 27, 2006
I bought a crock pot specifically for this recipe. I could not have been HAPPIER!!! I made this ropa vieja for my boyfriend's 30th birthday and I got nothing but rave reviews for days to come! The only changes I made was I added an entire head of garlic (chopped) and 1/2 a 7oz jar of diced red pimientos, in addition to all the other ingredients. I also took out some of the liquid approx 1 hour prior to finishing (on the 4 hours HIGH mode), shredded the meat then, and added 2 tblspns of Brown Sugar, then stirred. This really made the flavors come alive by the end of the 4 hours. Probably one of the best recipes I've ever made! Served over white rice, black beans, w/ salad. THank you so much!!
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131 users found this review helpful

Hamburger Casserole

Reviewed: Jul. 7, 2005
I thought it tasted much too "canned"- seeming as most ingredients do come from a can. Not bad, but probably won't be making again.
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0 users found this review helpful

Baked Havarti Chicken

Reviewed: Jun. 2, 2005
The first words out of my boyfriend's mouth were- and I quote- "This is outrageous!" Thanks a lot, BCWEBB! This is truly one of the best chicken dishes I've ever had! I did without the chiles just fine, and also "googled" the recipe for the Greek seasoning- it really added a nice touch to the chicken. Plus, make sure and get the Havarti WITH DILL, as mentioned. It makes a noticable difference. Thanks a lot!
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Displaying results 41-59 (of 59) reviews
 
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