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Member Since: Jun. 2005
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Recipe Reviews 4 reviews
Chewy Sugar Cookies
I just made this recipe for my 4 daughters and myself and let me tell you it's a hit. The ages of my children are 15, 12, 11 and 5. So it pleased all age groups. I used some colored sugars on some of the cookies and my 5 year old is allergic to milk so I used earth balance natural buttery spread. It's vegan and they are still AMAZING. No rolling, no chilling....just quick, easy, delicious sugar cookies!

0 users found this review helpful
Reviewed On: Feb. 17, 2013
Chili Macaroni Casserole
I loved it. I had a lot of family over this week so I needed something that would serve quite a few. Casseroles are the way to go when you are serving a lot of people. I omitted the tomatoes because of picky little children in the house and also served the corn on the side. I added one extra can of tomato sauce because I omitted the diced tomatoes and it turned out wonderful. I always sprinkle a little extra cheese. I also went ahead and cooked it with the chips then also put the bag out so people could add some fresh ones to the top of their own plate of food. The kids liked it and the adults. We all had seconds!

2 users found this review helpful
Reviewed On: Jul. 5, 2011
Chocolate Drop Cookies I
This was a very easy to make cookie. I wanted something to make for Christmas baking. I decided I wanted chocolate, but not a chocolate chip cookie. I love them, but wanted an entirely chocolate cookie. This is exactly what I was looking for. They are still super soft a day later. It is a cake like cookie for sure. I love it though. The frosting is sweet and satisfies my sweet tooth perfectly. I have a request from my husband to make some for him to take to work for his friends. :)

3 users found this review helpful
Reviewed On: Dec. 22, 2010

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