ROSIESHAW Recipe Reviews (Pg. 1) - (18130078)

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Slow Cooker Stuffing

Reviewed: Mar. 31, 2013
My familt has used this recipe for the last seven - SEVEN - years! Hard to believe it's been that long! It's a favourite for the following reasons: 1. Crockpot - freeing up room in the oven 2. Can be made vegetarian (substitute veg stock for chicken) because it isn't inside the bird! I have used both fresh sliced bread and dried bread cubes for this recipe - I find the dried works much better. I always use this recipe to stuff the turkey as well - always fantastic. The most important part is getting the stuffing to the perfect moisture level, which is easier and easier each time as you learn how it cooks - just add the stock bit by bit, and don't overdo it! :)
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Bruschetta 'n Cheese Stuffed-Chicken Breasts

Reviewed: Jul. 6, 2011
Love this one for SURE! This is a go-to easy but impressive dish we do. Usually I make my own vinegarette though... One of my boyfriend's favourite special weekday meals!
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