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Slow Cooker Stuffing
My familt has used this recipe for the last seven - SEVEN - years! Hard to believe it's been that long!
It's a favourite for the following reasons:
1. Crockpot - freeing up room in the oven
2. Can be made vegetarian (substitute veg stock for chicken) because it isn't inside the bird!
I have used both fresh sliced bread and dried bread cubes for this recipe - I find the dried works much better.
I always use this recipe to stuff the turkey as well - always fantastic.
The most important part is getting the stuffing to the perfect moisture level, which is easier and easier each time as you learn how it cooks - just add the stock bit by bit, and don't overdo it! :)
3 users found this review helpful
Mar. 31, 2013
Bruschetta 'n Cheese Stuffed-Chicken Breasts
Love this one for SURE! This is a go-to easy but impressive dish we do.
Usually I make my own vinegarette though...
One of my boyfriend's favourite special weekday meals!
4 users found this review helpful
Jul. 6, 2011