LONI Profile - Allrecipes.com (18129937)

cook's profile

LONI


LONI
 
Home Town: Columbia, Maryland, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Mexican, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Walking, Reading Books, Music, Wine Tasting
Recipe Box 0 recipes
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About this Cook
I like to eat and love to cook. Some day my fiancé and I hope to own and work at our own restaurant. We’ll be a great cook some day thanks to allrecipes and you guys!
My favorite things to cook
Blue Cheese Stuffed Fillet Mignon Mini Chicken Rolls with Filo Collard Greens Mexican Mashed Potatoes Soups
My favorite family cooking traditions
My fiancé and I cook every meal together! Even if it's something one of us doesn't like, we still cook it together!
My cooking triumphs
My fiancé and I had a small tapa party and all the food was supposed to be served warm, we didn’t think anything of the timing, just assumed it would come together. Minutes before guests arrived we decide that we should probably get a game plan, we ended up having to time everything, from food going in the oven, food coming out, plating to serving. It was really fast paced but we succeeded in the end. The party was a huge success.
Recipe Reviews 2 reviews
New England Clam Chowder I
Great base for Clam Chowder! I like my clam chowder a little soupy but chunky so I used equal parts water, clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. To thicken I added 2 tablespoons of flour to the sauté of onions, celery and butter to make a roux. I let the clams (2 cans of minced and 1 chopped) warm on the stove in a separate pot with the clam juice and water. Then I added the clams with liquid to the roux. Brought to a boil and added the milk and partially cooked cubed potatoes. I used Oregano and a little garlic; it was a huge hit!

98 users found this review helpful
Reviewed On: Feb. 13, 2006
T's Easy Chicken
I absolutely loved this recipe, will make again and again. I added minced garlic, whole leaf spinach with a dash of vinegar, and then I added a flour and water mixture to thicken the sauce and let it simmer. I served over organic long grain white rice. PERFECT! Thanks T

4 users found this review helpful
Reviewed On: Jan. 18, 2006
 
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