LADYCOSSETTE Recipe Reviews (Pg. 1) - Allrecipes.com (18129756)

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Broccoli and Sausage Cavatelli

Reviewed: Jul. 26, 2011
This was good but made even better by the doubling of the veggies.
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3 users found this review helpful

Broccoli-Chicken Cups

Reviewed: Oct. 22, 2010
This was delicious and my whole family loved it. I did however make quite a few changes. I did not add the rice crispy cereal, I used a full bag of shredded cheddar and mixed it into the filling mix. I used almost 2 cans of soup mixing crm of chicken and crm of mushroom and I added garlic powder, onion powder and garlic salt along with pepper. I mounded the cups high with the filling mixture then cooked as per the recipe. It was fantastic!! I had a small amount of filling mix left so I mixed it with some cooked rice and baked it along side the cups and it made the BEST brocc, rice and cheese.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 25, 2009
These are really good as is, However I brown some italian sausage then add in the stems and garlic before mixing with the cream cheese and parm cheese. It gives it that kick it needs and keeps the filling from being too creamy. I never have any left
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Feb. 13, 2008
This was wonderful!! The only changes I made was adding itallian sausage along with the ground beef. My family had 3rds!
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2 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Nov. 24, 2007
We love this recipe and the ONLY change I make is I use two cans of cream of chicken.
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 24, 2007
I make this recipe often with only a few minor changes. I add chopped carrots and celery and I use chicken stock instead of water. My family loves this and its a great easy way to make dinner when Im on the go
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Aussie Chicken

Reviewed: Nov. 24, 2007
My family loves this chicken. For me its too mustardy so I make one chicken breast lighter on the sauce for myself
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Shrimp Lemon Pepper Linguini

Reviewed: Nov. 24, 2007
This is a wonderful light pasta dish that is perfect in the summer time. We make it often for dinner guests and always get rave reviews
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Nov. 24, 2007
We absolutely love this dish. It is rich and flavorful. I have made no changes and it needs none!
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Chocolate Chip Cheese Ball

Reviewed: Nov. 24, 2007
This recipe is a must for my family. I am asked to bring this to EVERY family gathering. I made two changes, i do not roll it into a ball but just make it as a dip and I do not use nuts because my daughter is allergic. If I could give it more stars I would!
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Whipped Shortbread Cookies

Reviewed: Jan. 2, 2007
I grew up in Scotland and these cookies took me back to tea time and my childhood. I made them without the cherries and they were perfect for tea time with my daughter!!
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2 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Dec. 30, 2006
The mushrooms were great but the real crowd pleasure was from tnhe left over filling. I put it in a dish added grated parm to the top and baked it along with the mushrooms. I served it with hawaiian bread and tortilla chips. EVERYONE at our party RAVED!!!
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29 users found this review helpful

Party Italian Wedding Soup

Reviewed: Jul. 27, 2006
we love this soup and it is a regular rotation in the cooler months at my house
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Blackened Chicken

Reviewed: Jul. 27, 2006
This was suprisingly very very bland. If I made it again I would have to do some serious doctoring up to make it worthwhile
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Spinach Stuffed Chicken Breast

Reviewed: Jul. 27, 2006
This tasted wonderful, only drawback was I expected the filling to be creamier and it wasnt. I added lots of extra garlic and seasoned the chicken before hand. Will make this again
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Angel Chicken Pasta

Reviewed: Feb. 3, 2006
It had a good flavor but it was way to heavy, Id have to figure out a way to lighten the sauce up if i were to make it again.
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Red-Skinned Garlic Mashed Potatoes

Reviewed: Aug. 29, 2005
These were realy good but I had to Dr them up, I added fresh cracked pepper, sea salt, a little onion powder and a little more cream cheese than it called for. They were just Ok without the extra seasonings
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1 user found this review helpful

World's Best Lasagna

Reviewed: Aug. 17, 2005
This was really good, i didnt use the fenel and I used way more mozzerella than it called for. It needs less ricotta though over all it was very good
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1 user found this review helpful

Beef and Parmesan Pasta

Reviewed: Aug. 17, 2005
This was OK but wasnt a show stopper. it was VERY bland and I had to season it up with garlic, fresh oregano and parsley. I also added about 1/2 cup of red wine to improve the flavor
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Chicken With Mushrooms

Reviewed: Aug. 17, 2005
This chicken was relatively good, needed a few changes. Will not add the cheese next time till just before serving as it tends to over cook and get to hard. Will add a little white wine for that extra pizzaz and I will season the chicken breats better
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1 user found this review helpful

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