This is a simple starter recipe that you can customize easily! I used brown rice, olive oil instead of the white rice and butter, added a cup and a half of sliced mushrooms, and added a tsp of curry powder, smoked paprika and onion powder. The brown rice takes longer... give it about 1.5 hours. At an hour, we turned the chicken to make sure it didn't dry out, and that really ensured a juicy chicken. Fall apart tender! I'll be making this again for sure.
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4 users found this review helpful
This is a simple starter recipe that you can customize easily! I used brown rice, olive oil...
