MARILYN Profile - (18129631)

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Recipe Reviews 3 reviews
Chantal's New York Cheesecake
This cheesecake was a HUGE hit last Christmas!! I went to make it again, and when I bought the ingredients, I forgot to carry the recipe with me. DOH! Of course, I bought the wrong amount of cream cheese (I got 2 pkgs, instead of the 4) - but sometimes good things come from bad goofs, right? I did have some goat cheese in the fridge, so I used 16 oz. of cream cheese, and made up the rest of the 16 oz. with goat cheese. Not that this recipe needs any substitutes to make it any more incredible than it already is, but the final result turned out fabulous, too!

0 users found this review helpful
Reviewed On: Oct. 14, 2011
Pumpkin Dip
I have to have at least 3-4 copies of this recipe anytime I serve this dip - and it's a standing request that I bring it to any fall social event! It's great as is, but of course, I made a couple of very slight changes. I've found the cream cheese in the tub blends a lot smoother and quicker than the block. I also use 2 tablespoons of orange marmalade, instead of the juice concentrate. It still gives it a great orange flavor, and I love the additional texture. DO refrigerate overnight to really bring out the flavors!! This dip was MADE for gingersnaps!!

3 users found this review helpful
Reviewed On: Dec. 3, 2009
Flourless Peanut Butter Cookies
I've been making these cookies for years! I found the recipe in a quick and easy cookbook (what can I say, I'm a 5-ingredients-or-less kinda girl!), and they were called "Unbelievable Cookies." There is one small addition in my cookbook, though - 1 tsp. of Vanilla Extract. You'll definitely taste the difference! Well, I'm hear to tell you, they absolutely are unbelievably delicious! And, like several other reviewers, people can't believe there's no flour in them! Just good, gooey PB... Yummmmmmmmm!

0 users found this review helpful
Reviewed On: Aug. 26, 2009

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