FBURGAGGIE00 Recipe Reviews (Pg. 1) - Allrecipes.com (18129587)

cook's profile

FBURGAGGIE00

Reviews

Menus

 
View All Reviews Learn more

Sloppy Joes II

Reviewed: Mar. 23, 2014
An absolute winner. Only thing I do differently, is cut back on the sugar a bit. Whole family loves them! Yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Uncooked Banana Pudding

Reviewed: Mar. 23, 2014
Delicious, delicious, delicious! I love this recipe and how easy it is! Get compliments every time. Thanks so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 23, 2014
These pancakes are delicious! I make them pretty often, and the whole family loves them. I don't change a thing. We are eating them for dinner tonight, just for fun. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Aug. 22, 2012
Whole family loves this recipe! Only thing I do different, just to suit our tastes, is substitute craisins for the raisins. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Grill Dough

Reviewed: Aug. 22, 2012
We have used this numerous times as we've perfected our pizzas on the grill. We love it, and it has a great taste! Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Aug. 22, 2012
I absolutely LOVE this cake! It's so easy, and tastes amazing. It makes a lot, a full 9x12, so great for a brunch, sunday school, etc. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Creamed Corn

Reviewed: Sep. 24, 2010
This was great! Followed recipe as written for the most part, except I doubled it to take to a potluck. I did half milk, half heavy cream...will probably just do as written next time. :) Great taste, great, easy recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Ricotta Bread

Reviewed: Sep. 24, 2010
I give this five stars, especially for a bread maker recipe. This turned out a beautiful loaf! I doubled the recipe, and followed it exactly. Texture was great, color was great (did mine on light and sweet settings), and it came out wonderfully moist. I have a hard time getting really great, moist bread from my breadmaker, and this was fantastic. Next time, I'll make it sweeter by adding more sugar, but overall....great bread. I took it to a potluck, and every piece is gone...would've been great with butter and jam! Guess I'll have to make another loaf! Thanks for the great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Salisbury Steak

Reviewed: Sep. 8, 2010
This was delicious. I basically did what another reviewer (CAJUNWIFE123) did, and it turned out great. I added a can of Golden mushroom soup, a little brown gravy powder, a little more of the water, worstershire sauce (I did a full two lbs of ground beef), etc. Browned the patties, then put them in a greased 9x13, covered with the gravy, then covered with foil, and baked at 400 for 35 minutes. It was great, and the hubby raved! I even got my 2 and 4 year olds to take a few bites, and that's saying something. I did the extra gravy for two reasons...I was doing more beef, and I like gravy on my mashed potatoes. It made a lot that way, but it was great! Great recipe, thanks so much! This was my first time making salisbury steak, and I'd say it was a success.
Was this review helpful? [ YES ]
2 users found this review helpful

French Toast Bake

Reviewed: May 30, 2010
I feel this is more of a bread pudding type of dish, rather than french toast. I thought this was really tasty, though. I took some of the other reviewers advice, and actually used half heavy whipping cream, half milk to make my "half & half" in place of straight milk. I also added two more eggs for a total of 7, and a little more milk. I didn't have 12 day old french bread on hand, so used up bits and pieces of other breads I had around, including some hawaiian sweet bread, hot dog buns, biscuits, etc. And I did add cinnamon to the mix as well. Also flipped it in the morning before baking. This turned out perfect, and I didn't have to cook it longer than stated. The blueberries were cooked just enough to sort of burst in your mouth as you took a bite. I would probably double the topping next time, as I felt it gave it a nice sweetness. Really a delicious dish, and I believe my Sunday School class liked it too! Because of my additions and the non-french toast consistency, I give it 4 starts. It's a keeper for us, and one that will be extra special on our table. Thanks for a great addition to the recipe box!
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 11, 2009
Delicious! I have made it for several friends, and am asked to share the recipe all the time. We love it, and how easy it is. Only things I do differently is to use all chicken broth in place of the water, and to put the biscuit dough in about 1.5-2 hours before we want to eat. I have used various types of biscuits, but I think the buttermilk variety are our favorite. Sometimes (if I have the time), I use my grandmothers recipe for her dumplings, and drop those in to cook about an hour. Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Fresh Strawberry Pie I

Reviewed: May 25, 2008
Yum, yum, yum! We LOVE this recipe! I just finished making another two pies for Memorial Day tomorrow. I made this recipe exactly as written, except I cut up the berries instead of leaving them whole. It still makes a very pretty pie. I guess it's a matter of personal taste, but I disagree with those reviewers who said you need to double the gelatin part. I think it's absolutely perfect like it is. You get such a great focus on your fresh strawberries, and not so much on the gelatin. I was actually worried about it the first time, that there wouldn't be enough to hold the pies together, but after setting for a few hours, they were perfect. Just enough, and not too much. Like I said, we love this recipe and definitely consider it a keeper! Thanks, Janice!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 28, 2008
This was a very tasty soup. I should probably rate it five stars, as my almost 2-yr-old actually ate it, which is really saying something! He loved it, and kept saying "yum"! I did not have half n half on hand, so made it with whole milk, and it was great. Did add another tbl. of flour whisked into the milk before adding to the rest. Also cut back on the basil as other reviewers stated...just personal preference. Loaded it with cheese, the bacon crumbles, and sliced green onions to serve. Delicious! Definitely a keeper. Oh, and I didn't think about dinner until about 2:30pm, so microwaved my two potatoes for 8 min., peeled them, threw everything in the crockpot, and cranked it up on high for 3.5 hrs. Worked out perfectly, and I didn't have to be inside managing the soup! Perfect for busy parents. Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Feb. 4, 2008
I thought this was pretty good. I normally don't rate a recipe that I didn't have the original exact ingredients called for, but this time I will since it was close. As other reviewers stated, I used the dark balsamic vinegar (as that's what I had on hand). I also added a little honey. Very tasty. I think overall, though, our family prefers the Oriental Vinaigrette on this site. Still a great recipe when you don't have the ingredients for that one. Overall, quite tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2007
Yum, yum, yum! I just made these cookies today, and they were a complete success! My 20 mo. old helped me, and scarfed up a cookie when we were done. I have to say, I have never had a lot of cookie success. These came out absolutely beautiful, and they made 24 cookies...exactly what the recipe stated! That was a first for me. Anyway, they were delicious. I didn't have any margarine and had to use butter...came out great. Thanks for such a delicious and beautiful cookie! Definitely adding to the stash.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Oct. 15, 2007
Well, after all the super reviews, I hate to add mine, but I just thought this was too over the top. It was so killer sweet and rich, I thought I was going to have a heart attack eating it. I love real pound cakes, but this one was just too much. My guests liked it, though. I won't be making it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Supreme Strawberry Topping

Reviewed: Oct. 15, 2007
This was pretty good, but not the best I've ever had. We paired it with the Cream Cheese Pound Cake III on this site, and it was pretty tasty. Over the top sweet for me, but my guests all said they liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Simple Baked Apples

Reviewed: Aug. 27, 2007
I made these some time ago and forgot to rate it. I loved this dish! Served it when we had company, and everyone loved it. Thanks for a great one!
Was this review helpful? [ YES ]
1 user found this review helpful

Southwest Pasta Bake

Reviewed: Aug. 27, 2007
This was so tasty! I wasn't so sure when putting it all together. I don't believe I've ever combined oregano, cumin, and chili powder in the same dish. I love spinach, but wasn't sure how it would be in mexican dish, but this was really great. I actually split it into two smaller pans, and have frozen one for later. The smaller pan made plenty tonight for my toddler and myself (hubby missed dinner due to work), and lots of leftovers for later. And, my 17 mo. old at all of it! He loves zesty stuff. I will keep an eye on it next time, as I think I did let it go a little too long (did the 30 min. as suggested). That could be due to my crazy oven that is really about 25 degrees hotter than it should be! :) Great recipe, thanks so much for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 7, 2007
Good cornbread recipe...very moist, and stayed together well. It was a bit sweet for my taste, so next time I will back off the sugar, and would also like to try it with Splenda. Good recipe, with basic ingredients I had on hand (except the buttermilk)! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States