hurlingturtles Recipe Reviews (Pg. 1) - Allrecipes.com (18129415)

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Ham Broccoli Braid

Reviewed: Oct. 2, 2006
i'm giving it this many stars ONLY because of the alterations i made. like other said, i cooked the onions and brocolli a bit before putting it in the cresent roll dough. instead of 2 tablespoons of mustard i put 1 tablespoon and 1/2 cup sour cream. the filling turned out moist and creamy and delicious! and i brushed a little butter on the top of the cresent dough(which was reduced fat) before putting it in the oven. i LOVED how it turned out and would definitely make it my way again.
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238 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Dec. 15, 2008
i sprayed the foil with Olive Oil cooking spray before putting the potatoes and onions in it and it didn't burn!
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0 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Feb. 16, 2009
i liked this recipe a lot. and i didn't even measure out any of the spices, i just threw them on the chicken as it cooked :)
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0 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Dec. 4, 2009
DELICIOUS! but it's hard to get it to roll just right
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0 users found this review helpful

Stuffed Shells III

Reviewed: Mar. 4, 2010
i made this recipe with Prego with mushrooms instead of adding the mushrooms and it was still great!
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6 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jun. 16, 2010
great, simple recipe but the oven step seems unnecessary
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4 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Nov. 3, 2010
wonderful. i've made this recipe several times. i slice the potatoes first and put them in water so they don't brown while i'm getting everything else ready. i don't change any of the ingredients but i do add ham because it makes it more of a stand-alone meal and not just a side dish
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1 user found this review helpful

Maple Salmon

Reviewed: Feb. 3, 2011
very tasty! my only criticism would be that i with it stuck to the salmon a little more. i think in the future i'll warm the glaze a little with some cornstrach and i'll cook the salmon a little bit without it on, take the salmon out and scrap off any fat dripping and then up the glaze on and cook it just long enough to get warm
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 2, 2009
pretty good but next time i think i'll combine the sour cream, cheese, and soup separately, and throw in a cup of milk just to make it creamier. also, i'm not sure the grated cheese is necessary at all. next time i think i'll put more chedder cheese on the top.
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The Best Banana Bread

Reviewed: Sep. 22, 2011
i have cooked his many times. i like to add some spices (cinnamon, a pinch of cloves, a pinch of ground ginger- basically pumpkin pie spices!) and a couple tsp of vanilla extract. i also usually throw in a half a bag (1 c.) of chocolate chips
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: Jul. 19, 2006
i love this recipe. i've made this dish several times. i add mushrooms to it and leave out the tomato sauce.
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S.O.P.P.

Reviewed: Jan. 29, 2007
very tasty! i added plenty of salt and garlic powder and with the spicy smoked sausage i used it was plenty flavorful! the only thing i'd change is that i'd get a huge nonstick skillet next time
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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