hurlingturtles Recipe Reviews (Pg. 1) - Allrecipes.com (18129415)

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The Best Banana Bread

Reviewed: Sep. 22, 2011
i have cooked his many times. i like to add some spices (cinnamon, a pinch of cloves, a pinch of ground ginger- basically pumpkin pie spices!) and a couple tsp of vanilla extract. i also usually throw in a half a bag (1 c.) of chocolate chips
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Maple Salmon

Reviewed: Feb. 3, 2011
very tasty! my only criticism would be that i with it stuck to the salmon a little more. i think in the future i'll warm the glaze a little with some cornstrach and i'll cook the salmon a little bit without it on, take the salmon out and scrap off any fat dripping and then up the glaze on and cook it just long enough to get warm
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Chocolate Mint Cookies I

Reviewed: Dec. 14, 2010
i have only tasted them (so far) not long after cooking them, but they sure are tasty! however, they were kinda flatter then i would like, and more crunchy. i followed recipe exactly (and added 1/4 tsp of mint extract) and read reviews to make sure i made them good. making them smaller (when i put the dough balls on the cookie sheet i made them about the size of one of those rubber balls you get in a 25cent machine) seemed to helped a little.
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Scalloped Potatoes and Onions

Reviewed: Nov. 3, 2010
wonderful. i've made this recipe several times. i slice the potatoes first and put them in water so they don't brown while i'm getting everything else ready. i don't change any of the ingredients but i do add ham because it makes it more of a stand-alone meal and not just a side dish
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Seasoned Turkey Burgers

Reviewed: Oct. 28, 2010
too much onion soup mix! all i taste is onion! i think next time i'd only add have a packet or less.
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BBQ Pork for Sandwiches

Reviewed: Jun. 16, 2010
great, simple recipe but the oven step seems unnecessary
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 4, 2010
i had such high hopes for this recipe. :(
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Stuffed Shells III

Reviewed: Mar. 4, 2010
i made this recipe with Prego with mushrooms instead of adding the mushrooms and it was still great!
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 4, 2009
DELICIOUS! but it's hard to get it to roll just right
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Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 2, 2009
pretty good but next time i think i'll combine the sour cream, cheese, and soup separately, and throw in a cup of milk just to make it creamier. also, i'm not sure the grated cheese is necessary at all. next time i think i'll put more chedder cheese on the top.
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Southwestern Grilled Chicken with Lime Butter

Reviewed: Nov. 11, 2009
i wasn't all that impressed with the rub, it was ok but not very exciting. the butter was delicious though! i really liked the serrano pepper in it. i cooked the (boneless) chicken in the stove set on broil for about 15 mins. i had the chicken on the rack from our toaster oven over a pan. my only real complaint was that the pan wasn't big enough for all 4 pieces of chicken i cooked and i had to throw in the last one after the first 3 were done and by that tiem the dripping were starting to burn. so next time i'll either get a bigger pan or do it in an actual grill
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Creamy Au Gratin Potatoes

Reviewed: Sep. 2, 2009
i have no idea but it ended up all charred on the bottom... other than that it was good!
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Brown Sugar Meatloaf

Reviewed: Apr. 4, 2009
not too bad but i think next time i'll definitely take it out of the oven periodically and drain it and i think i'll add the glaze after only it's half-done. other than that it's pretty good. i'm not a huge onion fan so i think i'll substitute dried minced onions or onion powder or onion soup mix instead of real onion next time. it was a bit too firm so maybe i'll also try one less egg or more crackers too. the ginger gave it great flavor, i thought.
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A Good Easy Garlic Chicken

Reviewed: Feb. 16, 2009
i liked this recipe a lot. and i didn't even measure out any of the spices, i just threw them on the chicken as it cooked :)
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Grilled Potatoes and Onion

Reviewed: Dec. 15, 2008
i sprayed the foil with Olive Oil cooking spray before putting the potatoes and onions in it and it didn't burn!
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Quick and Easy Brownies

Reviewed: Sep. 16, 2008
it was easy but something about it tasted really off. and the cook time wasn't long enough.. i ended up throwing it all out
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S.O.P.P.

Reviewed: Jan. 29, 2007
very tasty! i added plenty of salt and garlic powder and with the spicy smoked sausage i used it was plenty flavorful! the only thing i'd change is that i'd get a huge nonstick skillet next time
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Tuna Noodle Casserole I

Reviewed: Jan. 19, 2007
i added some an extra can of tuna. this is definitely a recipe to play with until you get it just the way you want it. it was pretty tasty and i loved how you didn't need a can of soup. my only criticism is that baking it is COMPLETELY unnecessary unless you want melted cheese or breadcrumbs on the top.
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It's Chili by George!!

Reviewed: Dec. 11, 2006
first of all there's a LOT of meat in this recipe compared to the beans! my husband liked that about the chili but i wanted them more even so i used more beans than the recipe called for and it STILL seemed like there was too much beef! plus, i think next time i will follow the recipe exactly and add some diced tomatos. i substitued stewed tomatos instead of the tomato juice, like some people suggested and it turned out too thick. i'd like some sauce with my meat and beans, thank you.
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Golden Sweet Cornbread

Reviewed: Dec. 11, 2006
the recipe was great! i used the amount of sugar is called for, 2/3 c., and i didn't think it was too sweet at all! however, i wanted to make cupcakes instead of using a square or circle pan. for one thing, $400 was too hot. and 20-25 minutes was WAY too long. of course my oven might run hotter than it should. i burned a batch before i found that 375 or 350 for 11-12 mins was just right.
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Displaying results 1-20 (of 29) reviews
 
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