foodinmybelly Recipe Reviews (Pg. 1) - Allrecipes.com (18129403)

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Easy Sugar Cookies

Reviewed: Oct. 25, 2014
Delicious, I had to work hard to get all of that flour mixed in, but if you give each dough ball a squeeze before baking they stay together well. Easy and yummy. Thanks!
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Sugar Cookie Frosting

Reviewed: Oct. 25, 2014
I made this frosting to go with the Easy Sugar Cookies, also from this site. Wowsers, they are a great pair. The recipe made plenty, I have quite a bit leftover. That's okay, my no-sugar-diet cheat day is tomorrow. I will eat all of the frostings.
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 10, 2014
Most excellent cookie. Righteous!
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French Pastry Pie Crust

Reviewed: Sep. 20, 2013
Used 3/4 shortening and 1/4 butter. It was magical, so delicious. I will be using it again and again! Thank you for sharing :)
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 18, 2012
I talked trash on these rolls the entire time they were raising, and then baking. I thought for sure I had done something wrong, they weren't going to raise well, they were going to turn out as hard as rocks. I just knew I had messed them up somehow. I was wrong…yay!! These are awesome. They turned out light, soft, and delicious! Thank you so much for sharing this recipe :)
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Roasted Vegetables

Reviewed: Oct. 12, 2012
Delicious! Great recipe, thank you for sharing :)
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Turkey Taco Soup

Reviewed: Oct. 9, 2012
I added a can of diced green chilies, rather than using a chile pepper. And used Lemon juice in place of lime. The soup had such great flavor, perfect comfort food for a crisp fall evening. Thanks for sharing!
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Tasty Lentil Tacos

Reviewed: Oct. 7, 2012
We love these lentils and make them often. Five big fat stars for being an inexpensive, delicious, easy, and healthy dish. Thanks for sharing!!
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Oatmeal Chocolate Chip Cookies III

Reviewed: Oct. 6, 2012
The cookies baked up nicely. Great flavor, great recipe. Thanks!
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Colombian Lentils

Reviewed: Sep. 26, 2012
Five stars for being an inexpensive, easy, and delicious meal. I doubled the recipe, added a couple cloves of minced garlic, and used a can of Rotel tomatoes with green chilies. We will be making this again. Thanks!
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Chef John's Flour Tortillas

Reviewed: Sep. 22, 2012
Love this recipe and we've made them often. I like to double the recipe and use the leftover tortillas to make a sweet treat. Spray a plate with cooking spray, place cooked tortilla on plate, spray with a bit more cooking spray and sprinkle cinnamon and sugar on top. Microwave one minute, flip tortilla, microwave another minute, should be close to crisp (if not continue to microwave a few seconds, watch careful so that it doesn't burn). Let the tortilla cool, break into pieces, and drizzle honey on top. Yum!!! Thanks for an easy and delicious tortilla recipe!
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Mandi's Cheesy Potato Soup

Reviewed: Sep. 16, 2012
Great soup! I used butter instead of margarine and chicken broth in place of water. We cleaned our bowls! Thanks for a simple and delicious recipe :)
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Shulie Krinkles

Reviewed: Sep. 8, 2012
These are yummy. I used an 18.3 oz brownie mix and kept the other ingredients the same. Chewy and addicting, I can't stop eating them! Thanks!
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jul. 6, 2012
I didn't brown the chicken, just threw it all in the crockpot. The chicken was full of flavor and super moist. I shredded it and have been adding it to dishes throughout the week. Thanks!
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Chicken and Lentils

Reviewed: Jul. 6, 2012
I made the Slow Cooker Lemon Garlic Chicken from this site a couple of days ago and had some leftover shredded chicken that I used for this recipe. It was great, turned out very flavorful. I left out the tomato sauce and exchanged cumin for the rosemary as others had suggested. We will be making this again for sure, a tasty dish with little effor. Thanks for the recipe!
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Cinnamon Coffee Cake II

Reviewed: Jul. 5, 2012
This cake is really good. I've made it twice now, the first time I had one box regular instant butterscotch and one box sugar free butterscotch. Second time around I used one butterscotch and one french vanilla. I think I liked the double butterscotch more. I haven't made it with nuts yet, but will be making this again soon with 2 butterscotch and nuts (can't wait!) Thanks for the easy and delicious recipe!
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Company Cheesecake

Reviewed: May 30, 2012
THE. BEST. I made a graham cracker crust because that is what I prefer. The cheesecake is creamy and delicious. I will never use another recipe for cheesecake again. Thank you so much for sharing this recipe!
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Mexican Omelet

Reviewed: Mar. 8, 2012
These made a delicious dinner, I really liked the tortillas in the omelet. I added the green chilies to the egg mixture but left everything else the same. I was a little confused by the 8 eggs in the 8" pan? We just ended up doing 2 eggs at a time per omelet. Thanks!
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Bacon Cheddar Chive Muffins

Reviewed: Jan. 7, 2012
Holy -ola. These are delicious. I used sour cream instead of the cream of mushroom soup. Also, I left out the chives and Parmesan because I didn't have any. Soooo moist and full of flavor, excellent! Thanks for the awesome recipe!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 8, 2011
These are lovely. Don't burn your tongue on the hot jam, while eagerly trying to shove a fresh-out-of-the oven cookie in your mouth.
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7 users found this review helpful

Displaying results 1-20 (of 263) reviews
 
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