JENNIE Recipe Reviews (Pg. 1) - (18129355)

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Olive Oil Roasted Eggplant with Lemon

Reviewed: Jul. 26, 2011
yum. Added garlic powder, basil, and italian seasoning.
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4 users found this review helpful

GrannyLin's Barbeque Ribs Made Easy

Reviewed: Feb. 20, 2011
These were delicious. A few minor changes: I was too nervous to use the slow cooker without liquid, so I added a cup of water at the beginning. Then I placed them under the broiler for about 5 minutes at the end just to crisp the outside a bit.
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3 users found this review helpful

French Onion Soup II

Reviewed: Jan. 26, 2011
Not a fan. There really wasn't enough flavor in this soup.
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2 users found this review helpful

Hot Chicken Salad II

Reviewed: Sep. 21, 2010
This recipe tasted like hot mayo with a cracker on top. The directions did not specify whether it should be covered when cooking and did not specify the amount of butter to use.
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5 users found this review helpful

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