DOROTHYMARIE Recipe Reviews (Pg. 1) - Allrecipes.com (18129209)

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DOROTHYMARIE

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Honey Grilled Chicken

Reviewed: Feb. 6, 2014
Very Tasty,,,I used only 3 pounds ground chuck, no sausage. I omitted tomato paste, celery, bacon bits, beer, and bouillon. I kept it simple. I didn't have chili beans in spicy sauce, so omitted that, too. Yet, it was tasty and needed more spices, such as chili powder and cayenne at the end.
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Feb. 3, 2014
It's nice to make this in advance...very good!
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0 users found this review helpful

Yogurt Chicken

Reviewed: Jan. 23, 2014
Wonderful!
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0 users found this review helpful

Clinton's Special Vegetarian Quiche

Reviewed: Jan. 23, 2014
Excellent...Use all sherry...Use more mushrooms!
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5 users found this review helpful

Orange Buttermilk Salad

Reviewed: Jan. 23, 2014
Excellent...Can always count on it as a rave!...Could use any flavor of jello that you want, too! It works!
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0 users found this review helpful

Healthier Sloppy Joes II

Reviewed: Jan. 23, 2014
Love it...always use it...red peppers, not green...Made it many times for family and parties. 5 stars...adjust ingredients to taste...drain all fat...add water for consistency. Great
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0 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Nov. 22, 2013
This is the best basic soup for all kinds of vegetables, such as broccoli, asparagus, carrot, etc.
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2 users found this review helpful

Famous Chicken Adobo

Reviewed: Aug. 15, 2013
We all like this very much.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 4, 2011
delicious with real buttermilk. I, too, would reduce the sugar to 1/2 cup for adults. Thanks
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2 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jan. 8, 2011
Excellent base for using whatever you have or want as substitutions. Thanks!
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2 users found this review helpful

Lemon Bars I

Reviewed: Apr. 11, 2009
This is always a hit. I like the low fat low sugar crust. I also add an extra tablespoon lemon juice. Thanks
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3 users found this review helpful

Cream of Asparagus Soup II

Reviewed: Apr. 11, 2009
I used 1% milk, since it was all I had. This is a wonderful base soup for any vegetable you desire. Thanks.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Dec. 16, 2008
Excellent! A "Repeat" for parties and gatherings year after year and it is so very simple.
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0 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Dec. 11, 2008
It's a keeper. It great when you have asparagus in the refrigerator that needs to be used.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 10, 2008
We love these. They are so easy to make. They freeze very well, too. Thanks so much.
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1 user found this review helpful

Strawberry Muffins

Reviewed: Aug. 10, 2008
Excellent Base for muffins. I used 1 cup of blueberries. I put sugar cinnamon in first before putting batter in. Delicious. I will continue using this as a base for berries, etc. Thanks!
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1 user found this review helpful

Waldorf Salad II

Reviewed: May 9, 2008
Delicious!
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1 user found this review helpful

Blueberry Pound Cake

Reviewed: Apr. 5, 2008
Awesome! Use a bundt pan instead of tube to prevent dripping while baking. We like the instant frosting (butter/sugar) complete after baking. A keeper!
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1 user found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Jan. 29, 2008
We all love this one. Buttermilk is the secret that sets this apart from others. Advice from others is helpful for substitutions, tips, etc.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 29, 2008
A very delicious butter cookie, especially for children. Everyone loves these. They are simple and roll out very nicely on a Tupperware plastic sheet.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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