SARAH Recipe Reviews (Pg. 1) - Allrecipes.com (18129084)

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Vegetable Pizza Squares

Reviewed: Jun. 22, 2006
Excellent, I made for Father's day and everyone loved it.
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1 user found this review helpful

Pumpkin Roll II

Reviewed: Dec. 21, 2006
Very good. I did add some nutmeg and a touch of ginger to the batter. My end pieces did not have much filling and had to cut them off. Next time, I would cover the ENTIRE cake with filling before rolling it back up.
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1 user found this review helpful

Calzone

Reviewed: Dec. 21, 2006
This was very good. Add some garlic salt after I buttered the top. My whole family loved it.
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2 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jul. 29, 2006
Excellent! Thanks for the great recipe.
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1 user found this review helpful

Crunchy Ice Cream Dessert

Reviewed: Dec. 18, 2006
This is the same as my recipe except I use rice krispies instead of rice chex. I also add some chocolate syrup on the icecream before adding the top crust. Very Good!
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14 users found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 23, 2007
Excellent - I added some garlic powder and some parsley for some delicious garlic bread. I used my breadmaker for the dough, then baked at 350 degrees for 35 minutes.
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0 users found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Feb. 21, 2007
Excellent cupcakes. I did use my homemade cream cheese frosting instead. I will be making again. Thanks!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 5, 2007
Excellent! I did bake for 13 minutes, at 10 minutes they were not done in the middle.
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2 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Feb. 13, 2007
Excellent! So much cheaper than buying whole wheat tortillas at the store. Because I can not roll out a good circle shape, I turned a small dinner plate over and cut out a perfect circle. Thanks for the recipe.
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4 users found this review helpful

Danish Pastry Apple Bars

Reviewed: Oct. 21, 2006
The first time I made this I had a really hard time with the dough. The second time I wrapped the very wet dough in wax paper and refridgerated it for about an hour and it rolled out much better. Also, make sure you use a crisp apple otherwise it tends to be a little mushy. I also used an almond glaze on top.
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3 users found this review helpful

Bread Machine Bagels

Reviewed: Feb. 13, 2007
Excellent! I also make 6 large instead of 9. I also let rise for 20 - 30 minutes instead of 10. Thanks for the recipe!
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0 users found this review helpful

Banket

Reviewed: Dec. 18, 2006
I got alittle nervous with the dough, it was very wet and even after chilling I had to roll it out on quite a bit of flour. Also, instructions were not very clear on how to roll out the strips. Make sure you roll them wide enough to cover all the filling. But, they tasted great, just like my Grandma's. They also freeze well.
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1 user found this review helpful

The Best Meatloaf

Reviewed: Oct. 17, 2006
Very good and simple to make.
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0 users found this review helpful

Caramel Popcorn

Reviewed: Oct. 17, 2006
This was awesome! I did add a little cinnamon to the caramel sauce and kept the oven at 200 degrees. My family LOVED it.
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1 user found this review helpful

Pumpkin Pie Bars

Reviewed: Nov. 24, 2006
Excellent bars! I used evaporated milk instead of regular. I did have to cook for about an hour until my knife came out clean. Must serve cold in my opinion.
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1 user found this review helpful

Meringue II

Reviewed: Oct. 23, 2006
I used this with the lemon meringue pie III from this website. It turned out well.
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3 users found this review helpful

American Lasagna

Reviewed: Oct. 19, 2006
Very Good. I have made this several times. I do use cottage cheese instead of ricotta cheese.
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0 users found this review helpful

Easy Guacamole

Reviewed: Sep. 26, 2006
This was my first time making guacamole. It was super easy. I used it in my mexican dip and the family loved it.
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0 users found this review helpful

Cola Pot Roast I

Reviewed: Aug. 7, 2006
Excellent! Cooked in the crockpot for about 9 hours. Tender with a wonderful taste. I did add some red wine and a bay leaf and used a whole can of Coke instead of just one cup.
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1 user found this review helpful

Beer Bread I

Reviewed: Aug. 6, 2006
Fast, easy & very good. I melted butter on top and sprinkled with garlic salt. Yummy!
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0 users found this review helpful

Displaying results 1-20 (of 97) reviews
 
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