SARAH Recipe Reviews (Pg. 1) - Allrecipes.com (18129084)

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Blueberry Crumb Pie

Reviewed: Jul. 21, 2005
I made this recipe with my 9 year old son. It was very easy and turned out well. Some of the lemon zest clumped together, causing quite a strong lemon taste in certain bites. Suggestion: Mix really well before adding blueberries.
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Blueberry Pie

Reviewed: Jul. 21, 2005
This pie turned out really well. It was so easy that I made it with my 7 year old son. It did brown very fast being on the bottom rack and I removed it 10 minutes early.
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Asian Style Meatloaf

Reviewed: Jul. 26, 2005
My husband and kids thought this was a very good recipe. I did add an additional 1/2 cup of dry bread crumbs. I made sure that the onion and celery were finely chopped. I also took the other reader's advice and used 1/2 cup ketchup and 2 tablespoons hoisin sauce for the glase on top. It turned out moist and it held together well.
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Husband's Delight

Reviewed: Jul. 26, 2005
I thought it was pretty good. I did add 12oz package of noodles instead of 10. I also used tomatoes with green chilies and added garlic and crushed red pepper to the meat for some extra spice. I probably would mix the sour cream mixture with the noodles instead of layering it. I would also cover while baking since some of the top noodles were a bit crunchy. Overall, I will make again.
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Honey Mustard Beer Brats

Reviewed: Jul. 28, 2005
The closest thing I could find was honey bbq sauce, so I just added some mustard. I thought they tasted good. I was also out of charcoal, so I cooked in the slow cooker and then finished in the broiler. It was a nice change from our normal brats. I did have to add more beer to cover the brats.
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Mexican Lasagna

Reviewed: Jul. 31, 2005
My husband and I thought this recipe was alright. My kids didn't care for it. They said they would rather have tacos.
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Slow Cooker Roast Beef

Reviewed: Aug. 2, 2005
My family thought this was a good recipe. I added potatoes and baby carrot about six hours before serving.
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To Die For Blueberry Muffins

Reviewed: Aug. 4, 2005
Very good muffins. I had just under 1 cup of blueberries left - They would be even better with more. My kids said they were a "keeper". Like other reviewers, I had plenty of leftover topping. I do think I will add some vanilla and cinnamon to the mixture next time.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Aug. 4, 2005
I loved the meatballs. They were very quick and easy. The sauce was just alright - a little plain and a bit salty. I think next time I will try making the meatballs with our favorite store bought sauce. Overall, a good recipe.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 5, 2005
I did not have fresh garlic in the house so I used refridgerated minced garlic. I thought it was a good recipe, although it did have a strong vinegar taste. I served with brown rice.
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Clone of a Cinnabon

Reviewed: Aug. 8, 2005
I think that I did not let them rise long enough before baking. They turned out kinda gooey instead of fluffy. I think I would also decrease the sugar/cinnamon mixture just a little. The frosting was excellent. I will have to try again - Maybe next time they will turn out better.
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Aussie Chicken

Reviewed: Aug. 8, 2005
This was a nice change from our normal chicken recipes. Instead of frying the chicken in vegetable oil, I used the same pan that I fried the bacon in and left some of the bacon grease. It really added a good flavor. I also add green onion to the top. I served with flavored noodles.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 9, 2005
My family said this was excellent. I did double the cornstarch since I like a thicker sauce. I served warm with vanilla icecream - Perfect!!!
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Fabulous Wet Burritos

Reviewed: Aug. 9, 2005
These were so good. I followed other reviewers advice and only added half a can of tomato soup. I also added 1/4 teaspoon of crushed red pepper for some extra spice. I put in a 9x13 pan and baked at 350 until cheese was melted.
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 10, 2005
I left the house and forgot to throw it in the crock pot, so I used my pressure cooker when I got home. Cooked the roast for 90 minutes and then added red potatoes and baby carrots and cooked for another 15 to 20 mins. I thicken the juices with cornstarch for a nice gravy. It turned out well. I'm going to try again, only using the crock pot this time.
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Fancy Sammich

Reviewed: Aug. 12, 2005
This was not good at all! The juices from the pork made the pastry soggy. Too much lemon flavor in the meat.
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Gourmet Chicken Pizza

Reviewed: Aug. 15, 2005
Excellent! Wouldn't change a thing.
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Broccoli Beef II

Reviewed: Aug. 16, 2005
This cut of meat was not very tender. I thought the dish was a little blah and boring. I didn't find the sauce "rich" at all. Will not make again.
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Sour Cream Refrigerator Mashed Potatoes

Reviewed: Aug. 16, 2005
Make sure you add lot of salt to the potatoes while boiling. I thought they were very good. I think next time I'll add chedder cheese and bacon bits to the top.
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Baked Ziti I

Reviewed: Aug. 30, 2005
This was just alright. Can't say it was bad, just a little boring. I thought it was missing something.
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Displaying results 1-20 (of 97) reviews
 
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