SARAH Recipe Reviews (Pg. 3) - Allrecipes.com (18129084)

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Meringue II

Reviewed: Oct. 23, 2006
I used this with the lemon meringue pie III from this website. It turned out well.
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3 users found this review helpful

Lemon Meringue Pie III

Reviewed: Oct. 23, 2006
This is a very, very sweet pie but it turned out well.
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Oct. 22, 2006
These tasted good, but were a little to flat.
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0 users found this review helpful

Danish Pastry Apple Bars

Reviewed: Oct. 21, 2006
The first time I made this I had a really hard time with the dough. The second time I wrapped the very wet dough in wax paper and refridgerated it for about an hour and it rolled out much better. Also, make sure you use a crisp apple otherwise it tends to be a little mushy. I also used an almond glaze on top.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 20, 2006
This soup was alright, the sourcream and cheese are a must. I thought the beer flavor was overpowering too. I think next time I would use chicken broth and maybe some chili seasoning instead of taco. Very easy to put together.
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Crusty Cornbread

Reviewed: Oct. 20, 2006
Not cornbread in my opinion. Good if you like white bread with a crunchy crust. The next day I used the leftover bread to make french toast and it turned out very good.
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3 users found this review helpful

Garlic Bread

Reviewed: Oct. 20, 2006
This a pretty good. I would leave out the black pepper and add more garlic next time.
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2 users found this review helpful

Balsamic Bruschetta

Reviewed: Oct. 19, 2006
Good and easy to make.
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0 users found this review helpful

American Lasagna

Reviewed: Oct. 19, 2006
Very Good. I have made this several times. I do use cottage cheese instead of ricotta cheese.
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Ultimate Twice Baked Potatoes

Reviewed: Oct. 17, 2006
Very good. Took me a little longer to make than time stated, maybe next time it will go quicker. Will make again.
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1 user found this review helpful

The Best Meatloaf

Reviewed: Oct. 17, 2006
Very good and simple to make.
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0 users found this review helpful

Caramel Popcorn

Reviewed: Oct. 17, 2006
This was awesome! I did add a little cinnamon to the caramel sauce and kept the oven at 200 degrees. My family LOVED it.
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1 user found this review helpful

Broiled Short Ribs

Reviewed: Oct. 15, 2006
I used just the cooking method with this recipe but used my own bbq sauce. I added some beef bouillon cubes and 2 tablespoons of vinegar to the water. After simmering for 2 hours, I drained and removed as much fat from the beef as I could. I then smothered the meat with my bbq sauce and broiled it. Also added hot sauce just before serving. They turned out very tender and my family LOVED them.
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80 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 13, 2006
I think I will add a pinch of salt next time and make sure you don't overcook them.
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0 users found this review helpful

Easy Guacamole

Reviewed: Sep. 26, 2006
This was my first time making guacamole. It was super easy. I used it in my mexican dip and the family loved it.
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0 users found this review helpful

Best Ever Layered Mexican Dip

Reviewed: Sep. 12, 2006
I changed a few things and it turned out really, really well. First I didn't have any bean dip, so I added 1/2 of the seasoning to refried beans. The other 1/2 I added to the sourcream. I also added a layer of salsa which I think is a must!
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10 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 12, 2006
Yummy!!! Follow the recipe exactly and it turned out really well.
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0 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Aug. 19, 2006
This was just alright in my opinion. The milk/flour sauce was so boring. I would try to spice it up next time.
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Aug. 16, 2006
I guess this was good... I didn't think it tasted any different from a "regular" baked potato.
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1 user found this review helpful

Garden Tomato Salsa

Reviewed: Aug. 10, 2006
This was good. I did add some chopped garlic and used fresh jalapenos.
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1 user found this review helpful

Displaying results 41-60 (of 97) reviews
 
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