Michael Recipe Reviews (Pg. 1) - Allrecipes.com (18129052)

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Irish Lamb Stew

Reviewed: Oct. 23, 2010
I prepared this exactly as described, right down to chilling and defatting. I was reheating it the enxt day on the stove and my inattention allowed the gravy to caramelize on the bottom of a cast iron pan. It wasn't burnt but close. I scraped it all into a plastic container and refrigerated it once more. That simple error elevated this to a whole new level of silkiness. The gravy was supple, spoon coating thick and the entire pot was consumed by one person over 3 meals. It is a definite keeper.
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