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Reviewed: Jan. 23, 2012

Wonderful new twist on Chili! We used this for 3 days. 2nd day as a cream cheese chili dip and 3rd day as a cheese dip with velveeta!

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Reviewed: Dec. 28, 2010

This was perfect for our new Christmas Breakfast traditon.

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Reviewed: Feb. 1, 2010

I had to cook the eggplant a bit longer than suggested, but great recipe and a keeper!

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Reviewed: Dec. 31, 2007

These were not good at all.

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