EHART624 Recipe Reviews (Pg. 1) - (18128945)

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Roasted Squash Soup

Reviewed: Mar. 2, 2013
Really yummy. I had some leftover roasted squash (butternut and acorn) and turnip in the fridge, and this was a great way to use it up. I'm not sure I used the exact same ratios as the recipe calls for, but it's just soup, so I'm not sure it matters. :) Love the curry flavor, and the sherry. And the little bit of cayenne. I added a dollop of greek yogurt, and ate it with a nice hunk of bread. Really tasty....highly recommended.
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Pasta With Veggies In a Tahini and Yogurt Sauce

Reviewed: Dec. 1, 2006
Yeah, definitely needs some tinkering, and the it's really good. I also put a handful of feta cheese on top, and a handful of kalamata olives. Hunk of italian bread, glass of wine, gotta love it. Definitely take the advice of the other comments. Maybe it's a bit of an acquired taste, but I think it's good...
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