I am first going to premise this review with the fact that I used light coconut milk, which may or may not have affected my results. I do want to use this recipe again, but next time I will use a little less water. Also, make sure you stir the rice before right before it boils otherwise you will end up burning what is on the bottom. Luckily, I realized this before it happened. Secondly, like other reviewers stated, there isn't much flavor (again, it may be because of the light coconut milk) and the coconut rice that I buy from my local oriental restaurant is sweeter. I might try adding a little more sugar the next time as well. My husband really enjoyed the stickiness of the rice because it made it easier to eat with chop sticks. The rice was also much better the next day and was a great compliment to the pineapple stir fry with mango sauce that I paired it with. Thanks for the recipe! I hope my feedback helps. Enjoy!
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I am first going to premise this review with the fact that I used light coconut milk, which...