turtleheart82 Profile - Allrecipes.com (18128935)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
First loaf of bread!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
Zucchini Patties
My husband liked this recipe a lot better than I did. I'm not one for fried food, so after frying 2 of these, I decided to bake the rest. They tasted pretty much the same, but with less oil. I think I'll stick to zoodles.

1 user found this review helpful
Reviewed On: Sep. 29, 2014
Breaded Toasted Ravioli
Honestly, I found these to be pretty bland and tedious to make. I still think the recipe has potential, though. I think a bit of salt would have helped bring forth some of the seasoning. If I made this again it would be halved recipe or bigger raviolis because it took forever to batter an entire bag.

0 users found this review helpful
Reviewed On: May 22, 2014
Broccoli Noodles and Cheese Casserole
My husband loves this so much that I barely got to eat any of it!! There are a few things that are important when making this dish. First off, it DOES need some seasoning. I used salt and garlic powder to taste when I combined the ingredients. Use small curd cottage cheese, it mixes and blends better than large. Also, when you drain your egg noodles let them rest for a bit so that they dry a little. Dumping them in right after will not only make the dish watery, but it won't allow the noodles to soak up the flavors as well. Salt the water when you make your egg noodles (I used extra wide No Yolks brand and light cheese to lessen the fat content). I used 2 heads of broccoli, 3 cups of cheddar cheese, 2 1/2 cups of cottage cheese and a 3 quart dish because I used the whole bag of noodles. It just needs a little tweaking is all! Great starter recipe that has a lot of possibility for a cook with an imagination!

0 users found this review helpful
Reviewed On: Mar. 6, 2014

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States