JILLANNIE Recipe Reviews (Pg. 1) - Allrecipes.com (18128912)

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 1, 2007
The only things I changed were seasonings (I added a little bit of anything I could find) and biscuits.... (I added extra and cut them into quarters). I put them in an hour before serving and they came out wonderful. I am not usually into a recipe like this, but it was really good. My husband and kids LOVE it! Now the cold weather is back, I can start making it again. Thanks for a great recipe!
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Summer Chicken Burgers

Reviewed: Jul. 16, 2007
I am giving this 5 stars because I took the advice of others and changed somethings.... I marinated pounded chicken breasts in Newman's Own Light Caesar dressing... I mashed the avocado with some lemon and then mixed it with mayo instead of slicing it, and I topped it with bacon. I also had muenster cheese on hand, so that is what I used in place of provolone. These sandwiches were AWESOME. My entire family (even 3 and 5 year olds) LOVED this.
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BBQ Chicken Calzones

Reviewed: May 7, 2007
YUMMMMMMMMY! I made this for my family tonight and it was loved by all! I used homemade dough and BBQ sauce (I try to use as little jarred/canned foods as possible). I also used Monterey Jack cheese because I thought it would be more complimentary than mozzarella... The calzones were awesome! Thank you for sharing!
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Clark's Quiche

Reviewed: Apr. 19, 2007
I have made this several times and it is always a hit!
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 19, 2007
This recipe was awesome! I must admit I was a bit skeptical as it seemed too easy. The only thing I did differently was add a packet of guacamole mix (found in the produce dept)... It was the closest thing I had to taco seasoning. IT WAS AMAZING! My husband and children wanted me to make it again the next night!
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Creamy Au Gratin Potatoes

Reviewed: Apr. 9, 2007
I had last minute guests for Easter and I used this recipe as a guide to create my own recipe (as I did not have the exact ingredients). I doubled the recipe and used the same amounts of butter, milk, flour and salt. I used a bag of shredded cheese (6 cheese blend with asiago, provolone, cheddar etc). I also added an 8oz block of cream cheese. It came out WONDERFUL and got tons of compliments.
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Chicken Salad with Bacon, Lettuce and Tomato

Reviewed: Apr. 2, 2007
My entire family LOVED this. I used a lemon pepper, rotisserie chicken, and I mixed the avocado into the dressing. We ate it on homemade pita bread and my 2 and 4 year old devoured it! Thank you for a great recipe!
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Sloppy Joes II

Reviewed: Nov. 6, 2005
I was skeptical because I do not care for ketchup... but this recipe is awesome! Now a family favorite :) Thanks for sharing it!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Nov. 5, 2005
Good flavor and texture! I was initially skeptical about 18oz of peanut butter, but it was soooooooo worth it! The second time I made these I used Teddie's all natural peanut butter and they came out even better :)
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White Bread I

Reviewed: Nov. 5, 2005
The best bread machine bread I have ever made! It is consistently good. I have substituted molasses and maple syrup for the sugar and it makes for a tasty treat!
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Chocolate Chip Pumpkin Bread

Reviewed: Nov. 5, 2005
Easy, moist and delicious!
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