Oh, my gosh, these are great! I followed recipe as written, refrigerated dough 4 hours and baked. While first batch was in the oven, I rolled rest of
dough and put in fridge until ready for next batch, then rolled the balls in sugar and baked. Dough very easy to work with. Ten minutes at 375 and the cookies were PERFECT; just the right amount of crisp on outside and softness inside. The texture could not be better and the taste was a perfect blend of spices (even though they were a bit too sweet for my husband) and a big hit with neighbors. Thanks, Karin, for this great recipe. I'll e making these again and again!
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Oh, my gosh, these are great! I followed recipe as written, refrigerated dough 4 hours and...