SOUPSON Profile - (18128848)

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Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 13 reviews
Amy's Chocolate Chip Cookies
Tasty, great texture, very easy to make, not too sweet. I used chocolate instant pudding since I had it on hand, and it made a richer chocolate color than I assume the vanilla makes. I also added a teaspoon of Cherry extract but could not taste the cherry flavor -was trying for a choc-cherry flavor. Want to make using lemon pudding with lemon zest. Thanks for this recipe, it's a keeper for sure.

2 users found this review helpful
Reviewed On: Jan. 25, 2007
Perfect Baked Potato
For those who don't want to use the oven, these bake in the microwave beautifully. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. Bake on high for 10 to 20 minutes depending on size and number of potatoes. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. The skins are always delicious, tender and crispy. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing".

181 users found this review helpful
Reviewed On: Jan. 4, 2007
Molasses Sugar Cookies
Oh, my gosh, these are great! I followed recipe as written, refrigerated dough 4 hours and baked. While first batch was in the oven, I rolled rest of dough and put in fridge until ready for next batch, then rolled the balls in sugar and baked. Dough very easy to work with. Ten minutes at 375 and the cookies were PERFECT; just the right amount of crisp on outside and softness inside. The texture could not be better and the taste was a perfect blend of spices (even though they were a bit too sweet for my husband) and a big hit with neighbors. Thanks, Karin, for this great recipe. I'll e making these again and again!

66 users found this review helpful
Reviewed On: Dec. 22, 2006

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