This is a great, traditional Cioppino recipe. I disagree with the other reviewers in their recommendation of fish stock, or any other ingredients to try to make the dish richer. This simple "fisherman's stew" is exactly what it is supposed to be: basic, buttery from the different seafoods, simple, and true to the basic principles of the dish - lots of seafood, good seasonings, basic tomato, wine, chicken broth, and limited other ingredients; no frills or whistles. Perfect served with some country or sourdough bread, sliced, buttered, and lightly toasted, and then rubbed with a half of a garlic clove. And wonderful with a nice glass of wine.
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This is a great, traditional Cioppino recipe. I disagree with the other reviewers in their...