DMHOLTON Profile - (18128580)


Home Town:
Living In:
Member Since: Jul. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Fluffy Pancakes
Excellent. Simple, fast, and delicious. I had these mixed up in no time. The only addition I made was adding a teaspoon of vanilla extract to the batter. I started cooking a package of bacon before starting the recipe, and everything was done at the same time. We love these topped with strawberry jam instead of maple syrup.

1 user found this review helpful
Reviewed On: Jul. 7, 2011
White Chip Chocolate Cookies
These cookies are fabulous. After reading the reviews, I was tempted to make the changes that many suggested (using brown & white sugar, and decreasing the amount, and increasing the flour a bit). I decided to just go with the recipe as written since I usually like to try it as written the first time then make changes as necessary after that. Plus, I was out of brown sugar and didn't feel like going to the store. :) I'm glad that I did it as written because they could not have turned out any better. I was making these for a Christmas cookie exchange, so I doubled the recipe and added in a 7.5 oz bag of peppermint candies that I had crushed up in a heavy duty zip top bag. That is the only change I made to the recipe. I used my smallest Pampered Chef cookie scoop and leveled it out exactly. I was able to fit 24 cookies per cookie sheet. I baked them for 10 minutes exactly, and when they came out, they were a little bit puffy. I let them sit on the sheet for about five minutes, and they flattened out perfectly and had that sort of crackled look on top. They were picture perfect. I don't have many cookie recipes where the cookies flatten out as well as these did. They were chewy and delicious. Using the smallest cookie scoop, a double recipe ended up with *14 dozen* cookies! I had a bit of dough left at the end and decided to see how long it would take to bake a medium sized cookie. For my oven, it was 13 min, and they were perfectly flat, as well, 6 to a sheet.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Restaurant-Style Coleslaw I
I used apple cider vinegar. I also added about a tablespoon of dijon mustard and a half a teaspoon of celery seed. This was a really good recipe. The only problem I had was after sitting in the fridge for a couple of hours, it became very watery. I had to soak up some of the water with paper towels before serving it. Otherwise, a fantastic recipe.

1 user found this review helpful
Reviewed On: May 29, 2007

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States